Just when you thought it was safe, The Dark Diva’s alter ego has gone wild in the “la-bar-atory” to createthis spicy fall concoction!
It ain’t your mama’s hot apple pie!
In a glass with ice, combine:
• 1.5 oz. Full Moonshine Apple Pie
• 1.0 oz. Waypoint Spirits Small Batch Honey Habanero Flavored Whiskey
• 0.5 oz. Cruzan®Vanilla Rum • 0.25 oz. La Belle Orange Gran Orange Liqueur
• 2 Dashes Tabasco®Original Pepper Sauce
Stir well, strain into a chilled martini glass and toast the sweet heat!
The Royal Street Jazz
AKA King’s Twisted Blues!
The Dark Diva’s at it again with another recipe celebrating #NOLA and #NCISNewOrleans. This lethal cocktail consists of:
• 1.0 oz. Sazerac®Rye Straight Rye Whiskey • 0.5 oz. Sweet Vermouth • 0.25 oz. La Belle Orange Gran Orange Liqueur
• 6 Dashes Angostura Bitters
Mix ingredients together in an 8 oz. glass with ice, stir and jazz up the moment with a toast to Royal Street!
Hard to believe it’s the 17thAnniversary of the 9-11 terrorist attacks. So, wherever you are today, please join with me in a toast to the memory of the victims and to honor all the first responders and others who made whatever sacrifices were necessary to rescue the survivors. Cheers!
Here in CT, we had a delightful preview of autumn with cooler temps, which was a welcome break from the recent heat wave. It also seemed like the perfect time to crack the seal on the jar of Full Moonshine Apple Pie I had been saving since my trip to Hickory Ledges Farm & Distillery back in August and create some new recipes for the season. We’ll get to those a little later in the blog. First, I want to share my review of Friday Happy Hour at The Republic in Bloomfield, CT.
Service Was Right On The Mark … Literally
Those of you who follow my blog know that I place a premium on service when visiting a bar for Friday Happy Hour. The lack of a smile or an indifferent attitude can make any bar seem ordinary and amplify even the smallest imperfections to the point negating any price or selection advantages. At the same time, a friendly outgoing bartender can elevate the appeal of any bar to exceptional status. And while the places I’ve reviewed so far have done very well in the service area, The Republic took it to new level.
I arrived at The Republic a little after 4 PM on Friday and found an empty seat at the bar. As soon as I had gotten myself situated, the bartender quickly approached with a warm smile and introduced himself as Mark (hence the subhead) and asked for my name, which he used all through my time there. Personally, I find that to be an important aspect of making me feel welcome at a bar. It was also the first time since I’ve been doing these reviews that the bartender has introduced himself/herself and used my name other than on the tab. That places Mark and The Republic as unique right from the start. And the service continued on a high note from there, as my every request was handled quickly and efficiently with a smile.
There was another bartender also working, but her interactions were with other guests. As a result, I can’t really provide a review of her work specifically, although she seemed to have an excellent attitude from what I could see.
(Before I left, I told Mark that I had been doing a bar review and asked him a few questions. I learned that he’s been bartending there since The Republic opened in 2012. That speaks well for The Republic in being smart enough to make sure he stayed!)
There’s A Lot of Happiness
In Their Happy Hour Cocktails
The Happy Hour cocktail special consisted of well drinks for $5, which is fairly standard. However, that’s the only thing I would classify as standard, since their “well” vodka (Labrador Noon) and gin (Wintonbury) are excellent locally distilled varieties by Waypoint Spirits (also in Bloomfield). I have classified both as premium products in my comparison videos. Additionally, I like to see local bars supporting our craft distillers, when their products are good as in the case of Waypoint Spirits.
The surprises continued as I watched Mark make my Wintonbury Gin and Tonic. I expected it to come in a typical 8 oz. glass, but what I got was a huge glass (as you can see from the accompanying image) filled with a very good gin and tonic that was definitely an exceptional value, especially considering the smoothness of the Wintonbury Gin. After finishing my cocktail, I opted to downshift to the cabernet (also $5). It was a generous pour of wine that had a nice depth of flavor with a mellow warmth that was quite enjoyable.
Oysters on the Half Shell
Make Me as Happy as a Clam
Bad puns aside, the Happy Hour menu has something for everyone and, for me, that means oysters at $1.50 each. Since I can’t eat cheese, a lot of happy hour menu options are not available to me, so I rate the menu based on whether I can find something without cheese that appeals to my taste, like the East Coast Oysters. Being hungry I ordered six, which were so tasty they didn’t last long enough for me to take a picture of the nice presentation. Needless to say, a majority of you will easily find something you’ll like.
C’mon Feel the Noise … It’s Alive
At the time I arrived, there was a talkative crowd on the front patio, but the interior was relatively quiet. However, that began to change as it got later and more crowded. I had been chatting with the couple next to me at the bar when we noticed the noise level increasing exponentially. They told me it was teachers coming in (students are not the only ones happy for the weekend). It added an infectious liveliness to the atmosphere with so many voices talking, laughing and enjoying themselves.
Apart from the noise level, everything else about The Republic ambiance is quietly welcoming with an engaging mix of industrial modern and classic New England décor elements including a long, metal-topped bar and plenty of stools.
From the moment Mark introduced himself through the huge Wintonbury Gin & Tonic and more, The Republic stood out as a distinctively different Friday Happy Hour experience that deserved nothing less than my highest rating as ***UNIQUELY RECOMMENDED***! With the exceptional service, impressive drink values, diverse menu and inviting atmosphere, it’s easy to understand why it enjoys a high degree of popularity and strong allegiances.
Check out their website for more details, including hours, menus and directions.
Tell them The Dark Diva sent you!
Queen Cayenne’s French Quarter Bitch Slap
AKA The Devil Comes In Red Stilettos!
As the song says, it’s a good idea to never mess with The Dark Diva’s alter ego unless you want to get burned.
A word of warning down in New Orleans,
Never wanna mess with a voodoo queen.
She’s got spells that will set your heart on fire,
And turn your soul into a funeral pyre.
So, better make sure that you understand,
Nobody brings the heat like Queen Cayenne.
If she finds out that you been messin’ round,
She’s gonna light you up and burn you down.
Oh, hell yeah, you better know that she can,
‘cause nobody’s hotter than Queen Cayenne.
So, if Queen Cayenne gives you a French Quarter Bitch Slap, just say thank you! This spicy concoction with the even spicier name consists of:
• 1.0 oz. Sazerac® Rye Straight Rye Whiskey
• 0.5 oz. Chartreuse Liqueur
• 0.25 oz. Waypoint Spirits Small Batch Honey Habanero Flavored Whiskey
• 0.25 oz. La Belle Orange Gran Orange Liqueur
• 2.0 oz. Club Soda
Mix ingredients together in an 8 oz. glass with ice, stir and toast sweet death with a kick!
Try These Dark Diva Cocktails
And See Why Autumn Never Tasted So Good!
Autumn Dream Martini
Get your fall preview party started with this high-octane trip to nirvana … the dark side of the Harvest Moon … or wherever you end up. Just don’t try to drive there!
In a glass with ice, combine:
• 2.0 oz. Full Moonshine Apple Pie
• 1.0 oz. Skyy Infusions® Vanilla Bean Vodka
• 0.5 oz. Skyy Infusions® Bartlett Pear Vodka
Stir, strain into a chilled martini glass and toast the fruits of the still!
Husky Hokie TD Juice
AKA Twisted Autumn Cheer
A cool autumn weather preview, college football and my Hokie Husky TD Juice = Party-time!This drink salutes the Huskies of UConn in the state I now call home as well as the Hokies of Virginia Tech, my alma mater. A couple of these and you’ll be ready to dribble the football all the way around the bases and score on a penalty kick!
In an 8 oz. glass with ice, mix:
• 2.0 oz. Full Moonshine Apple Pie
• 0.5 oz. Skyy Infusions® Vanilla Bean Vodka
• 1.0 oz. Maker’s Mark® Kentucky Straight Bourbon Whisky
• A Splash of Wild Moon® Birch Liqueur
Stir and toast your favorite team (as long as it’s the same as mine)!
A Very Twisted Apple Pie a la Mode
It’s dessert in a glass … with a bit of a kick just for fun! Try it with somebody special in front of a fire on a crisp autumn night … either before or after the kinky stuff.
In a glass with ice, combine:
• 2.0 oz. Full Moonshine Apple Pie
• 1.0 oz. Skyy Infusions® Vanilla Bean Vodka • 2.0 oz. Irish Cream Liqueur
Stir, strain into a chilled martini glass and toast your inhibitions good-bye!
HOPE YOU ENJOYED THIS EDITION OF MISS BRI’S FRESH & TWISTED BLOG. THANKS FOR CHECKING IT OUT. PLEASE LET US KNOW WHAT YOU THINK!
Well, meteorological fall may have begun, but we’re in the midst of another summer heatwave here in CT! This is ridiculous! I’m ready for a touch of fall chill!!! In the interim, I have some excellent ways to beat the heat starting with a new Friday (or any other day) Happy Hour destination – Burtons Grill & Barat Evergreen Walkin South Windsor!
Managing Expectations Is Easy,
If You Consistently Exceed Them!
While I have so far found a lot to like about all the bars/happy hours I’ve visited, Burtons definitely raised the bar on my future expectations, which will create a challenge for the next stops on my list. Admittedly, having never been there before, I had no idea what to expect when I visited Burtons this past Friday. I soon learned to expect a lot, starting with the first server I encountered.
Having parked in the lot behind Burtons, I walked around to the side of the patio where a server immediately asked if I was going to bar and, when I said yes, opened the door for me as if were instinctive. Inside, the bar appearance had a nice, classic contemporary vibe with a mix of wood, granite and glass. Choosing an empty seat at the closest corner, I was quickly greeted by Fabian, one of the two bartenders on duty, who presented me with several menus (drink specials and the main menu)to peruse. Here I encountered my first big surprise!
Online, the Happy Hour drink menu seems a bit limited with regards to mixed drinks as it only specified $5 premium cocktails with a $2 surcharge for martinis and manhattans. What I found in person was the backside of that menu, which featured 6 different specialty cocktails – 3 Mules, an Old Fashion, a White Cosmo, and a Sangria. Now, I was quite intrigued by the White Cosmo, so I ordered it to begin. A mix of New Amsterdam vodka, Tuaca, white cranberry juice and lime syrup, it was a bit tart to start, but quickly grew on me. (I was surprised to see it used Tuaca, an Italian liqueur I am quite fond of after being introduced to it by ex’s Sicilian uncle. Plus, it spurred memories of the Winterberry Cosmo I had at Bonefish Grill several years ago.) It was so good, it inspired me to create The Twisted Cosmo Blanco (recipe can be found later in this post).
Food For Thought And Taste …
On the online menu, it simply says ask about their ½ price shareables. What that means is that their appetizers are half off during Happy Hour. It’s a decent selection which is sure to offer something to most people. For me, the Seared Tuna Sashimipiqued my interest, so I chose it for round one. When Fabianasked me if wanted chopsticks, that sparked a short, humorous discussion about learning how to eat with them. From the presentation to the last bite, it was a fabulous dish that I would order again in a heartbeat. (I even managed to eat it all using chopsticks with only one minor embarrassment when a piece of tuna fell out of the chopsticks before it got to my mouth … haha!)
Round Two Was A Mixed Bag But Still Good!
After finishing my White Cosmo and Seared Tuna Sashimi, I was eager to check out more of their offerings. The couple to my right had ordered the Point Judith Calamari, which looked tasty and which they recommended as calamari connoisseurs (which my ex and I sued to be as well), so I decided to try it with an Old Fashion (my first time trying one). At this point, Caleb was tending to my needs because he and Fabian were tag teaming in perfect harmony serving guests at the bar in addition to handling restaurant drink orders at the service bar. Both bartenders delivered flawless service from start to finish.
When my Point Judith Calamari arrived, I found it to be a bit crispier than I prefer. That is not a knock on it, but simply an acknowledgement that we all have different tastes. The couple who recommended it really liked it and it was not bad at all. It’s just that I prefer mine fried just a little lighter. In any case, they were tasty and not the least bit greasy. The Old Fashion was quite interesting because it was something new for me, but quite enjoyable and worth trying!
High Marks For Friendliness …
On Both Sides Of The Bar!
As followers of my blog know, I place a very high premium on attitude, especially behind the bar. At the same time, however, a friendly crowd on my side of the bar also speaks volumes about the quality of any establishment. I wound up sitting between two couples who were quite friendly and enjoyable to converse with during my time there. One couple professed to be regulars, while the other couple were certainly no strangers to the place. Their glowing remarks along with my own experience made it easy to see why this could become a regular Happy Hour spot for me. Simply put, you rarely find bad people at good happy hours or vice versa.
With 15 locations along the East Coast, Burtons may be a chain, but it’s atypical. It sets an upscale standard without being stuffy or over impressed with itself, as evidenced by the friendly attitude of the servers, bartenders and patrons. That in and of itself is worthy of my ***UNIQUELY RECOMMENDED***rating. At the same time, the seasonal drink specials and food options set a very high standard for enjoyable quality and value!
Burtons’ White Cosmo Inspired
A Clearly Different Dark Diva Martini –
The Twisted Cosmo Blanco
It’s Maggie McFly’s Mexican Cosmo meets Burtons White Cosmo with a Dark Diva twist in The Twisted Cosmo Blanco! Party all night long, whether you should or not, with this irresistible concoction!
In a glass with ice, combine: • 1.0 oz. Jose Cuervo Especial® Blue Agave Silver Tequila
• 0.5 oz. Patrón Citron Extra Fine Lime Liqueur
• 0.25 oz. Patrón Citron Extra Fine Orange Liqueur
• 3.0 oz. Ocean Spray® White Cranberry Juice Stir, pour into a chilled martini glass, and toast a total loss of inhibitions!!!! Cheers!
Queen Cayenne Will Light You Up
And Burn You Down –
Welcome To Queen Cayenne’s Red-Hot Gator Club
As a tribute to #Tabasco and #NCISNOLA, 2 of my faves, my alter ego came up with this hot, not for the faint, concoction — Queen Cayenne’s Avery Island “Fire-tini” AKA A Twisted TabascoⓇ‘Tini! Nobody brings the heat like Queen Cayenne!
In a glass with ice, combine: 1.5 oz. Sazerac® Rye Straight Rye Whiskey
0.5 oz. Chartreuse Liqueur
0.5 oz. Mathilde Pêche (Peach) Liqueur
4 dashes Tabasco® Pepper Sauce
Stir, pour into a chilled martini glass, and toast the fire within! Cheers!
Hope you enjoyed this edition of Miss Bri’s Fresh & Twisted Blog. Thanks fore checking it out. Please let us know what you think!
Welcome to Monday as we start the final week of August with the forecast for a heat wave … ugh! After living in New England for 13 years, this is the first year I can truthfully say that I am actually looking forward to the cooler weather of fall. Of course, one of the best ways to beat the heat is with a cool libation, especially when it’s served in the right environment. And that leads to this week’s Friday Happy Hour Bar Review.
The Mill On The River: Friday Happy Hour Bar Review
Past and Present Mix Perfectly
at this Spot on the Podunk River
Yes, there is a Podunk River (named for the Podunk tribe of Native Americans), which flows through South Windsor, CT. It was here that colonists first built a mill and damn over 250 years ago. The original mill was destroyed by a flood in 1750, then rebuilt in 1775. Eventually, over the years it fell into disrepair before being rebuilt into The Mill On The River restaurant that exists today.
I will admit that I had been there for dinner twice several years ago and twice last year for their Sunday brunch. On all four occasions, the food and the service were excellent. But this past week marked my first time there for Friday Happy Hour. Not to prolong the suspense, it did not disappoint!
Located on Route 30 (Ellington Road) in a quiet residential area, The Mill on the River offers an appealing vista with Vintons Millpond, water cascading down the face of the mill dam and the covered footbridge above the dam leading to the entrance. Inside, it’s classic New England colonial charm with the dark wood and stone décor, lots of windows and a sense of history. Yet, there are just enough modern accents, especially around the bar so that it feels fresh at the same time. It’s a juxtaposition that works very well. Inside the bar, windows on two sides provide plenty of natural light and pleasant, relaxing views of the outdoor dining deck, millpond and grounds.
The Bar was Hopping,
but the Staff Never Missed a Beat
By the time I arrived around 4:20, Happy Hour had already been going for a while (it starts at 3). The bar was reasonably crowded, although there were still a few seats available. It was an interesting mix of couples and small groups of various ages that were all chatting happily and giving a convivial rhythm to the noise of the conversations that made the place feel alive and inviting.
Behind the bar, Greg (the bartender) had his own rhythm going in juggling the acknowledging of each guest, taking their orders, mixing/pouring their drinks and never dropping the ball so to speak. He’s apparently quite experienced, because there was a smooth flow to every action. I never felt like it was taking too long for my drinks or my appetizer to arrive. It was exactly what you want … and should expect. A little bit after my arrival, he had help with service bar and the regular bar as it got even more crowded. Still, everything worked in perfect harmony.
Happy Hour Food Left Me Smiling …
One of the things that has consistently impressed me on my Happy Hour rounds has been the variety, quality and value of the food specials, and The Mill on the Riverwas certainly no exception. Not having had clams for quite some time, I opted for their Crisp Rhode Island Fried Clam Strips for $5.
What I got was a generous portion of perfectly fried clam strips with just the right amount of batter and very little grease. They were served with both remoulade and tartar sauce, which were delicious, although I found that I preferred the remoulade better. A nice touch was the bit of cheesecloth over the accompanying lemon half, so the seeds didn’t squirt out. I ate almost all of them, before reaching my limit. Definitely praise worthy on all counts!
Happy Hour Drink Deals Worthy of A Grin,
And Not Much More
Unfortunately, if there was one area where the value was a bit questionable, it was in the cocktail prices. I realize I’m being somewhat picky, but since the drink deals are the centerpiece of Happy Hour, at least for me, I feel justified in my pickiness. Cocktails made with liquors from the well are $6, which I consider a bit high considering my Cosmopolitan was made with McCormick’s vodka. Now, I will say it was made well and tasted fine. Plus, I am not a believer that price is always indicative of quality. However, McCormick’s is still very inexpensive, so it feels like drinks made with it should be less than $6.
The $5 deal on their own private label wines felt more reasonable. I chose the cabernet which was smooth and pleasant, but nothing extraordinary. It was also a generous pour, which contributed to making it feel like a relatively better value.
Despite my reservations about the Happy Hour cocktail pricing, The Mill on the River sets a very high standard with the service, the food and the extraordinary setting. I am compelled to give their Friday Happy Hour my top rating of ***UNIQUELY RECOMMENDED*** because in many ways there’s nothing else like it.
Check out their Friday Happy Hour and tell them The Dark Diva sent you!
The Heat Is Always On At
Queen Cayenne’s Red-Hot Gator Club
Queen Cayenne is The Dark Diva’s alter ego, inspired by a love of New Orleans, Tabasco®hot sauce, Cholula®hot sauce, spicy cooking (especially Cajun), hot blues and jazz music, and sultry dark magic. But a word of warning … when you mess with Queen Cayenne, you are definitely playing with fire. She will light you up, burn you down, and leave what’s left for gator bait!
Here are some of Queen Cayenne’s favorite recipes for her Voodoo potions … er … cocktails, which have been recently featured on The Dark Diva Rules Facebook page, Twitter feed and Instagram:
Queen Cayenne’s Sweet Hellfire Whiskey
The perfect accompaniment when you’re grilling, this cocktail brings sweet heat. When you’re hot … burn, baby, burn! In an 8 oz. glass with ice, combine:
1.0 oz. Waypoint Spirits Small Batch Honey Habanero Flavored Whiskey
1.0 oz. Maker’s Mark®Kentucky Straight Bourbon Whisky
0.5 oz. Patrón Citrónge®Extra Fine Mango Liqueur
0.25 oz. Mathilde Pêche (Peach) Liqueur Splash Wild Moon®Lime Liqueur 2 Dashes Tabasco®Brand Pepper Sauce
Stir ingredients, sip carefully and start cooking … before you light the grill!
Queen Cayenne’s Cajun Gator Bite
Feeling mean? Try tangling with this cocktail that bites back … it’s green whiskey fire with serious teeth! In an 8 oz. glass with ice, combine:
1.0 oz. Waypoint Spirits Small Batch Honey Habanero Flavored Whiskey
1.0 oz. Full Moonshine Circa 1797 Neutral Spirits
0.5 oz. Green Chartreuse Liqueur
0.25 oz. Patrón Citrónge®Extra Fine Orange Liqueur 4 Drops Tabasco®Brand Pepper Sauce
Stir ingredients, sip carefully and hope you don’t end up as gator bait … chomp!
Queen Cayenne’s French Devil
(AKA Twisted Triple 6)
This is a new one for those who’ll try anything once … maybe twice if they survive the first time. After a hard day of wrestling cantankerous reptiles (whether in the swamp or at the office), you’re ready to play with some serious fire! In a brandy snifter, combine:
1.0 oz. Green Chartreuse Liqueur
1.0 oz. Landy Cognac V.S.
Stir, sip carefully and feel the burn! Beware the beast …
Thanks for reading this blog post! Please let us know if you have comments or questions. Also, feel free to offer suggestions of any Happy Hours you’d like to see us review!
Hope you’re enjoying this magnificent Sunday in Connecticut as we get our first real break in like “forevah” (I lived in Mass, for 13 years!)from the tropical heat, humidity and monsoon rains. I actually cut off the AC units in my apartment and opened the windows to get some fresh air while writing this blog post. And, since we’ve got a lot to cover, let’s jump right into it.
Friday Happy Hour Bar Review:
Slip Away from The Herd at Ted’s Montana Grill in South Windsor
Okay, so I should probably apologize for the herd puns, but I know you’re secretly laughing at them. Anyway, in my quest to find distinctive Happy Hour venues and offerings, I ended up this past Friday at Ted’s Montana Grill at Evergreen Walk in South Windsor. Online, it said their Happy Hour ran Monday – Friday from 3 PM – 7 PM, so I decided to go early and avoid the crowd. It definitely worked, because I was the only customer at the rather long bar when I got there at 3:30. Apparently, the early starting time was a fairly recent change. Combined with folks trying to get things done outside before the storms were supposed to hit, it assured a quiet afternoon, at least while I was there. I’m not complaining, though, since it’s sometimes nice to relax and unwind without having to fight for a seat or get jostled, squeezed and generally have your personal space invaded by latecomers trying to get a drink.
A Bit Of The Old West In Central Connecticut:
It’s Also A Bit More Polished, So Bring Your Manners Not Your Spurs
Aside from noting the crowd (or lack thereof), one of the first things I always
focus on is the look and feel of the bar area. Made of dark wood, the bar itself and the liquor shelving behind it had a definite western vibe going on. It even extended to the bison head mounted on the wall at the end of the bar. All in all, it felt upscale, thematically and corporately in alignment with their image, but maybe just a bit too masculine for my tastes. (That’s a very subjective judgement, so take it with a grain of salt.)
Not Your Typical Chain:
Limited Happy Hour Menu Still Has Some Unique Offerings
One of the biggest drawing cards for me was a chance to try bison (affordably)to see if I liked it. I was excited to try the Buckland, a 3 oz. burger made with either beef ($6) or bison ($7), which I selected. It arrived cooked to juicy perfection and stacked with lettuce, tomato and red onion on a fresh bun. Messy to eat, it was absolutely one of the best burgers I have ever eaten (and I have eaten a lot of burgers). The meat was slightly sweet and just different enough from beef to make it quite interesting. I definitely recommend it as something you should try at least once! In addition, it came with fries and a giant salt and pepper onion ring that were also quite tasty.
There are only 3 other food items on the Happy Hour menu – Bison Nachos featuring bison chili, Salt and Pepper Onion Rings, and Homemade Chips. Since I do not like and cannot eat cheese (except for mozzarella on a pizza), I skipped the nachos, while I tasted the onion rings (which I also recommend)as part of my BucklandBison Burger.
Of course, since this is a bar review, drinks are quite important. Again, the offerings are limited to 4 mixed drinks, 4 different wines and select beers. I opted for the Hendrick’s Mule, since it was something I had not tried before. Cold and refreshing, it went down smooth. Infused with florals and botanicals, Hendrick’s gin is a premium gin from Scotland that does not have the strong juniper flavor prevalent in London dry gins.
No Limits On Excellent Service:
It Starts And Ends With A Smile
As you know from my previous reviews, I consider the quality of service the single most important aspect in making a bar a good choice to patronize or a place to definitely avoid. It’s the pivotal factor that too many places don’t get right. However, Ted’s Montana Grill in South Windsor excelled in this area. Colleen, who was tending bar during my visit, was friendly and smiling all through my time there, and even spent some time in conversation between prepping the bar for expected crowds for later.
Plus, when the kitchen failed to leave the cheese off my burger as I had requested, she was very apologetic and put my fries and onion rings on a fresh plate, so I could eat them while she took the burger back to get me a new one. It was not a long wait – just long enough to be sure it was cooked correctly (not underdone).
I rarely complain about mistakes if they are properly acknowledged and promptly corrected with a genuine interest in my ultimate satisfaction. When I become perfect and never make a mistake (I’m almost there … NOT), then I will make a much bigger deal out of a mistake. The point is that Colleen corrected it promptly with a sincere apology and no issues at all, which is what keeps customers happy and coming back. And that’s what I consider another essential element of service that can be sadly lacking in too many places.
Although it is part of a chain and has a somewhat limited Happy Hour menu, I still feel that Ted’s Montana Grill at Evergreen Walk in South Windsor deserves my highest rating of ***UNIQUELY RECOMMENDED***! As far as I know, the Buckland Bison Burger and Bison Nachos are something you won’t find on any other Happy Hour menus in this area. The drink menu features at least one premium liquor drink. And, the service ties it all together nicely. (I also recommend taking advantage of the lack of a crowd early, while you can, for a very relaxing Happy Hour.)
You can visit their website at tedsmontanagrill.com to get hours, directions and check out all their menus as well as to find location near you, if the South Windsor location is not convenient for you.
Tell them The Dark Diva sent you!
Discovering Chartreuse Liqueur:
From A Potent Oddity To Bar Essential,
Green Fire Is Spreading
Way back in the Dark Ages, when I was in college, I read about Chartreuse liqueur but could not find in a liquor store in Virginia or D.C. at the time. Over the years I had forgotten about it until several years ago, when I started spotting Chartreuse on a few liquor store shelves. However, since this before I really got into the business of mixology, it was quite an expensive investment (around $30 for 375 ml) for something I wasn’t even sure I would like.
Once I committed to being a mixologist, that all changed. I had to have adventurous taste buds, so I splurged several weeks ago on a Friday and bought a bottle at Joe’s Fine Wine And Spirits in East Windsor, my local go-to package store. I learned a valuable lesson that night – I do like Chartreuse very much, but it is very easy to over indulge as my hangover the next day proved. It’s called green fire for three reasons –- the chartreuse green color, the fact that it’s 110 proof, and the fact that it will consume all sense of reason in an instant.
Made from a recipe of 130 different plants and flowers known only to two Carthusian monks who belong to The Order of Chartreuse (hence the name), this French liqueur is supposedly the only liqueur in the world that is naturally green in color. Used for many years in France primarily as a “digestif,” Chartreuse found its way into modern mixology starting in 1860, when it became the featured ingredient in the “Bijou” cocktail. Today, it appears in more and more recipes as mixologists strive to create unique drinks.
Tasting somewhat like Galliano on steroids, Chartreuse has a very distinctive flavor profile that works surprisingly well with a variety of different liquors and liqueurs. I also enjoy sipping it straight at room temperature, although it’s also supposed to be quite tasty when served cold. Depending on how adventurous your own taste buds are, it might take you several encounters to acquire a taste for it. Or you may want to start with Yellow Chartreuse, which has a lower proof and milder flavor.
Here are some very recent cocktail recipes I’ve created using Green Chartreuse that you may want to try for yourself.
Twisted Green Fire Voodoo Whiskey
The Dark Diva’s gonna put a spell on you this witch’s brew.
In an 8 oz. glass with ice, mix: • 2 oz. Waypoint Spirits Craft Distilled Small Batch Honey Habanero Flavored Whiskey • 0.25 oz. Green Chartreuse Liqueur • 0.25 oz. Mathilde Pêche (Peach) Liqueur
Stir, sip and surrender your will to me! Cheers!
The Martinique Bonfire
It’s going to be a hot time in the West Indies tonight with this concoction! You’ll get the fire down below (remember the Bob Seeger song?)with this simple, but potent drink. In a small snifter, mix: • 2 oz. Bacardi® Gold Rum
• 0.5 oz. Green Chartreuse Liqueur Stir and toast the night when love burns! Cheers!
The Wild French Labrador Rose Martini
Ooh la la! You simply must try this Dark Diva martini concoction! A potent, but delicious blend, it’s as wild and untamed as you want to be!
In a glass with ice, mix: • 1.5 oz. Waypoint Spirits Craft Distilled Labrador Noon Vodka • 1.0 oz. Wild Moon Rose Liqueur • 0.5 0z. Green Chartreuse Liqueur Stir, strain into a chilled martini glass and let your inner wild child bloom! Cheers!
The Dark Diva Uncorks Connecticut Firewater:
Waypoint Spirits Craft Distilled
Small Batch Honey Habanero Flavored Whiskey Comes to the “La-bar-atory”
I first tried this several weeks ago during my tasting and tour at Waypoint Spirits Craft Distillery in Bloomfield, CT. At the time, I knew I had to add this unique whiskey to the ingredient collection in my “la-bar-atory” soon for some very unique cocktail recipes. You can see my video introducing this whiskey and my first recipe using it – The Twisted Hartford, here.
Here are two more recent recipes, you might enjoy:
The Old Scratch Chocolate Twist
AKA New England Dark Fire
Here’s a sweet burning kick right in the taste buds that you’ll come back for again … and again! In an 8 oz. glass with ice, mix: • 1 oz. Waypoint Spirits Craft Distilled Small Batch Honey Habanero Flavored Whiskey • 0.25 oz. Patrón Citrónge Orange Liqueur • 0.5 oz. Trader Vic’s Chocolate Liqueur Stir and then toast your soul good-bye! Cheers!
Queen Cayenne’s Enfield Firewater
A homage to the town in CT I call home, this is one spicy sweet indulgence that will light you up and burn you down! And you’ll be singing, “let it burn!” In an 8 oz. glass with ice, mix: • 1 oz. Waypoint Spirits Craft Distilled Small Batch Honey Habanero Flavored Whiskey • 0.5 oz. Patrón Citrónge Orange Liqueur • 0.25 oz. Extra Dry Vermouth • 0.25 oz. Wild Moon Lime Liqueur • 4-6 Drops Angostura Bitters Stir and then burn, baby, burn! Cheers!