The Dark Diva’s Holiday Social & Survival Guide Part 2: Stocking Your Holiday Bar & Drink Suggestions

November 17, 2018*


*(This post was originally slated to be online yesterday, but I was a bit under the weather. My apologies for the delay.)

Welcome to Part 2 of our Holiday Social & Survival Guide, which covers stocking your bar as well as drink suggestions for entertaining to help you and your guests beter enjoy your Holiday 2018 parties and gatherings.

Two Critical Rules To Celebrate By

Whatever else you do this holiday season, here are some critical rules for a safer and happier holiday.

1) DRINK & SERVE ALCOHOL RESPONSIBLY!

This should be a no-brainer, but almost all of us have violated this rule at some point. The problem arises from continuing to do it just because you got away with it before. Eventually, it’s like playing Russian roulette – somebody’s going to get hurt. Don’t take the risk this holiday!!!

• If you suspect a guest has consumed too much, don’t let them get behind the wheel. Call them a cab, an Uber or have them sleep it off in your spare bedroom or the sofa in the den. (Not only could they end up in an accident or arrested for DUI, but you could be liable as well!)

• When serving punch, don’t make it too strong! Often when alcohol is mixed in a punch, people don’t realize how much they’re drinking.

• Carefully consider your guest list and avoid inviting “problems” if you can.

• Pace yourself! You can’t be a very good host/hostess if you’re wasted!

2) CELEBRATE WITHIN YOUR MEANS!

We all tend to overspend during the holidays and usually end up regretting it later on. So, this year, plan to stay within your budget when stocking your bar and hosting get-togethers. It’s actually easier than you think.

• Instead of a multitude of expensive parties, invite friends, neighbors and co-workers to a single holiday open house with appetizers, snacks and a punch, themed drinks or wine.

Don’t use expensive liquors in making punches. It’s a waste because very few people will ever know the difference.

Avoid offering an open bar unless you’re entertaining a very small group (1 – 3 couples). Otherwise, it becomes an expensive hassle.

• When stocking your holiday bar, think about who you will be entertaining and how much you can really afford to spend. You don’t have to buy the most expensive brands. In most cases, there are more affordable options that will easily fit the need.

How To Stock Your Holiday Bar

First of all, there are as many options for stocking your holiday bar as there are holiday traditions. However, here are some basic guidelines you can follow to get started. Every decently stocked personal bar/liquor cabinet should contain the following:

 Whiskey/Whisky
(Watch my video on this here.)

Bourbon
(Maker’s Mark®)

Scotch
(Johnnie Walker® Black Blended and/or
Glenfiddich® 15-Year Old Highland Single Malt)

Irish Whiskey
(Black Bush®)

Vodka
(Watch my video on this here.)


(Svedka® and/or Ketel One®
 depending on budget and usage)

(Tito’s® if you need gluten-free)

Gin

(Tanqueray® or Bombay Sapphire®)

Basic Liqueurs & More

Irish Cream

Kahlua®

Cognac

Dry Vermouth

Additional Liqueurs
(if available)

All-natural and gluten-free, the following liqueurs are made locally in Hartford, Connecticut, and gaining ever-increasing distribution around the country.

Wild Moon® Lime Liqueur

Wild Moon® Cranberry Liqueur

These alcohols offer a good basis for making a wide variety of popular drinks as well as providing a good flavor where it is especially critical. From this base, you can expand your bar to include rum, tequila, flavored vodkas and various liqueurs as budget and taste allow.

In addition, you will need tonic water, limes or lime juice, and olives. Various fruit juices also come in handy for mixing with the vodka.

***NOTE: I have omitted Tequila and Rum from the basics for stocking your Holiday Bar, because they tend to be more appropriate for spring and summer drinks.  At the same time, if you or friends enjoy Tequila (it’s frequently a liquor of choice for me), then I recommend 1800® Silver as a reasonably-priced, good quality brand. As for Rum, which tends to be more frequently used in seasonal punches and eggnog than in holiday cocktails, I recommend Bacardi® Gold.)

Holiday Drink Tips

Here are some time-saving and enjoyable drink options for various holiday situations.

For a holiday brunch:

• Set up a Bloody Mary bar where guests can make their own drinks with vodka, low-sodium V8, horseradish, Worcestershire sauce, Tabasco® sauce, lime wedges, black pepper and celery stalks.

Mimosas are popular and easy to make with orange juice and champagne, prosecco, or an Asti.

Screwdrivers (OJ and vodka) are easy to make in advance so you can just shake/stir and pour as needed. (I recommend that you mix them at a ratio of 4 or 5 parts OJ to every 1 part of vodka so that no one gets “surprised” by the effects.)

For large parties/open houses:

A red fruit-based punch with vodka or rum
(I typically use Ocean Spray Diet Cran-Mango and Diet Cran-Pineapple in equal parts with a liter of lemon-lime seltzer and Svedka® vodka in the ratio of 4 or 5 parts of non-alcoholic punch mix to 1 part of vodka. The size of your punch bowl will determine how much to make at a time. Also save some of the punch before adding alcohol for anyone who prefers their punch unleaded.)

• Depending on the weather in your area at this time of year, mulled wine or warmed apple cider with brandy can be tasty options.

Small sippers are shot glass sized servings of something smooth and sweet like my Twisted Pilgrim
(Mix equal parts Bailey’s® Pumpkin Spice Irish Cream and Pinnacle® Whipped® Vodka.)*
I suggest that you serve these early and limit the quantity.
*(I have not seen Bailey’s® Pumpkin Spice Irish Cream in my area this year so far. If it’s not available in your area, try mixing a ratio of 1 part Irish Cream with 1/2 part Captain Morgan™ Jack-O-Blast Pumpkin Spiced Rum and 1/2 part Pinnacle® Whipped® Vodka. If you prefer it less sweet, replace the whipped vodka with vanilla vodka.)

• And, of course, there is the traditional eggnog which you can spike in advance with either whiskey (usually bourbon), rum or brandy/cognac. Again, I recommend a ratio of around 4 or 5 parts eggnog to 1 part alcohol if you’re serving guests.

Hopefully, this will help make your holiday entertaining easier and more enjoyable.

Also, look for a unique gift-giving idea in Part 3 of our guide which should be online Tuesday 11/20!