Escape From The Weekly Grind At This Mill’s Friday Happy Hour … And Queen Cayenne’s Voodoo Cocktails Bring The Heat!

August 27,2018

Welcome to Monday as we start the final week of August with the forecast for a heat wave … ugh! After living in New England for 13 years, this is the first year I can truthfully say that I am actually looking forward to the cooler weather of fall. Of course, one of the best ways to beat the heat is with a cool libation, especially when it’s served in the right environment. And that leads to this week’s Friday Happy Hour Bar Review.

The Mill On The River:
Friday Happy Hour Bar Review

Past and Present Mix Perfectly
at this Spot on the Podunk River

Yes, there is a Podunk River (named for the Podunk tribe of Native Americans), which flows through South Windsor, CT. It was here that colonists first built a mill and damn over 250 years ago. The original mill was destroyed by a flood in 1750, then rebuilt in 1775. Eventually, over the years it fell into disrepair before being rebuilt into The Mill On The River restaurant that exists today.

I will admit that I had been there for dinner twice several years ago and twice last year for their Sunday brunch. On all four occasions, the food and the service were excellent. But this past week marked my first time there for Friday Happy Hour. Not to prolong the suspense, it did not disappoint!

The outdoor dining area at The Mill on the River border Vintons Millpond.

Located on Route 30 (Ellington Road) in a quiet residential area, The Mill on the River offers an appealing vista with Vintons Millpond, water cascading down the face of the mill dam and the covered footbridge above the dam leading to the entrance. Inside, it’s classic New England colonial charm with the dark wood and stone décor, lots of windows and a sense of history. Yet, there are just enough modern accents, especially around the bar so that it feels fresh at the same time. It’s a juxtaposition that works very well. Inside the bar, windows on two sides provide plenty of natural light and pleasant, relaxing views of the outdoor dining deck, millpond and grounds.

The Bar was Hopping,
but the Staff Never Missed a Beat

The entrance to the covered bridge above the mill dam.

By the time I arrived around 4:20, Happy Hour had already been going for a while (it starts at 3). The bar was reasonably crowded, although there were still a few seats available. It was an interesting mix of couples and small groups of various ages that were all chatting happily and giving a convivial rhythm to the noise of the conversations that made the place feel alive and inviting.

Behind the bar, Greg (the bartender) had his own rhythm going in juggling the acknowledging of each guest, taking their orders, mixing/pouring their drinks and never dropping the ball so to speak. He’s apparently quite experienced, because there was a smooth flow to every action. I never felt like it was taking too long for my drinks or my appetizer to arrive. It was exactly what you want … and should expect. A little bit after my arrival, he had help with service bar and the regular bar as it got even more crowded. Still, everything worked in perfect harmony.

Happy Hour Food Left Me Smiling …
And Full

One of the things that has consistently impressed me on my Happy Hour rounds has been the variety, quality and value of the food specials, and The Mill on the Riverwas certainly no exception. Not having had clams for quite some time, I opted for their Crisp Rhode Island Fried Clam Strips for $5.

The clam strips were quite tasty and disappeared quick!

What I got was a generous portion of perfectly fried clam strips with just the right amount of batter and very little grease. They were served with both remoulade and tartar sauce, which were delicious, although I found that I preferred the remoulade better. A nice touch was the bit of cheesecloth over the accompanying lemon half, so the seeds didn’t squirt out. I ate almost all of them, before reaching my limit. Definitely praise worthy on all counts!

Happy Hour Drink Deals Worthy of A Grin,
And Not Much More

I started with a Cosmo made with their well vodka. It tasted good, but it felt it could have been priced just a bit lower since it was made with a very inexpensive vodka.

Unfortunately, if there was one area where the value was a bit questionable, it was in the cocktail prices. I realize I’m being somewhat picky, but since the drink deals are the centerpiece of Happy Hour, at least for me, I feel justified in my pickiness. Cocktails made with liquors from the well are $6, which I consider a bit high considering my Cosmopolitan was made with McCormick’s vodka. Now, I will say it was made well and tasted fine. Plus, I am not a believer that price is always indicative of quality. However, McCormick’s is still very inexpensive, so it feels like drinks made with it should be less than $6.

Their private label cabernet was a more reasonable deal for Happy Hour.

 

The $5 deal on their own private label wines felt more reasonable. I chose the cabernet which was smooth and pleasant, but nothing extraordinary. It was also a generous pour, which contributed to making it feel like a relatively better value.

***UNIQUELY RECOMMENDED***

Despite my reservations about the Happy Hour cocktail pricing, The Mill on the River sets a very high standard with the service, the food and the extraordinary setting. I am compelled to give their Friday Happy Hour my top rating of ***UNIQUELY RECOMMENDED*** because in many ways there’s nothing else like it.

For more information, visit The Mill On The River website..

Check out their Friday Happy Hour and tell them The Dark Diva sent you!

 

The Heat Is Always On At
Queen Cayenne’s Red-Hot Gator Club

Queen Cayenne is The Dark Diva’s alter ego, inspired by a love of New Orleans, Tabasco®hot sauce, Cholula®hot sauce, spicy cooking (especially Cajun), hot blues and jazz music, and sultry dark magic. But a word of warning … when you mess with Queen Cayenne, you are definitely playing with fire. She will light you up, burn you down, and leave what’s left for gator bait!

Here are some of Queen Cayenne’s favorite recipes for her Voodoo potions … er … cocktails, which have been recently featured on The Dark Diva Rules Facebook page, Twitter feed and Instagram:

Queen Cayenne’s Sweet Hellfire Whiskey

The perfect accompaniment when you’re grilling, this cocktail brings sweet heat. When you’re hot … burn, baby, burn! In an 8 oz. glass with ice, combine:

1.0 oz. Waypoint Spirits Small Batch Honey Habanero Flavored Whiskey
1.0 oz. Maker’s Mark®Kentucky Straight Bourbon Whisky
0.5 oz. Patrón Citrónge®Extra Fine Mango Liqueur
0.25 oz. Mathilde Pêche (Peach) Liqueur
Splash Wild Moon®Lime Liqueur
2 Dashes Tabasco®Brand Pepper Sauce

Stir ingredients, sip carefully and start cooking … before you light the grill!

Queen Cayenne’s Cajun Gator Bite

Feeling mean? Try tangling with this cocktail that bites back … it’s green whiskey fire with serious teeth! In an 8 oz. glass with ice, combine:

1.0 oz. Waypoint Spirits Small Batch Honey Habanero Flavored Whiskey
1.0 oz. Full Moonshine Circa 1797 Neutral Spirits
0.5 oz. Green Chartreuse Liqueur
0.25 oz. Patrón Citrónge®Extra Fine Orange Liqueur
4 Drops Tabasco®Brand Pepper Sauce

Stir ingredients, sip carefully and hope you don’t end up as gator bait … chomp!

Queen Cayenne’s French Devil
(AKA Twisted Triple 6)

This is a new one for those who’ll try anything once … maybe twice if they survive the first time. After a hard day of wrestling cantankerous reptiles (whether in the swamp or at the office), you’re ready to play with some serious fire! In a brandy snifter, combine:

1.0 oz. Green Chartreuse Liqueur
1.0 oz. Landy Cognac V.S.

 Stir, sip carefully and feel the burn! Beware the beast …

Thanks for reading this blog post! Please let us know if you have comments or questions. Also, feel free to offer suggestions of any Happy Hours you’d like to see us review!