Friday Happy Hour Review: When It Comes To Popping The Cork On Happy Hour, Vinted in West Hartford Takes It Seriously

December 4, 2018

Well, after taking the past 4 Fridays off from the Happy Hour circuit to focus on the Holiday Social & Survival Guide for my blog, I got back into my reviewer mode with a visit to Vinted, a wine bar and kitchen, in West Hartford’s Blue Back Square. It came highly recommended from a variety of sources, so I was anxious to see if it would live up to its reputation.

Good Impressions Always Start With A Smile

As regular followers of this blog know, I put a lot of emphasis on the attitude of the bar staff when it comes to my Happy Hour Reviews. And that’s only natural since it’s hard to enjoy a “Happy” Hour when you’re being served by grumpy people. Fortunately, friendly service has been a pleasantly consistent factor in almost all of my Happy Hour visits to this point … and Vinted was no exception.

Victoria, the bartender who took care of me at Vinted, smiled throughout the evening and was a delight!

As I walked in, I was greeted by a smiling hostess who informed me that I could partake of Happy Hour anywhere in the restaurant (a nice touch more places should adopt). Opting for a seat at one of the two bars, I was quickly welcomed by Victoria, the bartender, with menus and a smile. After giving me a few moments to peruse the menu, she returned to take my order.\

When I inquired about special Happy Hour mixed drinks beyond the standard cocktails for $5 (using the specifically listed Happy Hour liquors), she immediately said that she could use these liquors to make a range of more involved drinks, such as a Margarita or Cosmo, for a $2 up charge. Those were the words I wanted to hear! Throughout my time there, Victoria was attentive to my needs and genuinely made me feel like she (and Vinted) appreciated my choosing Vinted for Happy Hour. From the first smile on, Vinted scored perfect marks for service (and attitude)!

Simply Put, It’s All About The Drinks

It kind of goes without saying that the drink menu (and the bartender’s skill at mixing the drinks) can make or break a Happy Hour. Sadly, not every place gets the message as I have discovered. Thankfully, Vinted gets it with quality liquor brands on Happy Hour and the ability to upgrade your drink selection beyond the very basic cocktails. (I should note, of course, that Vinted is primarily a wine bar with an extensive collection. Yet, while I do love good wine, my focus as a mixologist is mixed drinks.)

A Perfect Margarita!

For my first drink, I asked Victoria to make a Margarita ($5 + $2 Upcharge) for me using real lime juice instead of the popular sour mix so many places use. I was thrilled, however, when she informed me that they never use the mix for their Margaritas! That scored points with me right away! What Victoria delivered was an absolute perfect Margarita – refreshing with the tartness of lime and just the ideal touch of sweetness to complement the smooth warmth of the Aztec Azul Silver Tequila (a brand I had not tried before).

An excellent Gin & Tonic!

After savoring every drop of the Margarita, I ordered a Gin & Tonic ($5) to sample the Broker’s Gin. A traditional London Dry Gin done very well, Broker’s embraces the juniper flavor typical of this gin type but with a smoother, more subtle approach that made my Gin & Tonic quite enjoyable,

Apparently, Vinted understands very well that what goes in the glass has a direct correlation to the degree of happiness in Happy Hour.

Not All The Joys of Happy Hour Come From A Glass

Vinted has a fairly extensive Happy Hour Menu with something for everyone!

While it might sound like heresy coming from a mixologist, another major component of Happy Hour enjoyment for many of us is the opportunity to sample a restaurant’s cuisine as well as its attention to the finer details of food preparation. In many instances, I have discovered extraordinary delights, such as the Pork Ribs ($8) on Vinted’s Happy Hour Menu. On the menu, it simply reads Pork Ribs and then underneath … Hot & Sour Sauce/Mango/Lime/Mint.

What actually arrived was nothing short of heaven on a board – four meaty ribs generously coated with the hot & sour sauce, pieces of mango and mint leaves. Victoria advised squirting the lime on the ribs to get the full enjoyment of the sauce, which I did. Fall off the bone tender with just the right amount of surface crunch, these ribs were spicy hot, satisfyingly savory and absolutely fabulous.

Vinted just kept racking up points!

Ambiance Can Make Any Place Feel Inviting … Or Not

The final piece to determining if a Happy Hour stands out as welcoming or as something to be avoided is the overall atmosphere. Admittedly, I have walked into some places and immediately walked right back out because it was obviously not a place I’d feel comfortable. On the other hand, some aspects of ambiance can only be judged while you’re sitting at the bar. Beyond the attitude of the bartender and the quality of the drinks and food, the style of the bar, its cleanliness level and the overall vibes from the other folks around you can make a bar feel very comfortable or ruin your whole experience.

Again, Vinted has created a very inviting space that’s warm with a modern vibe and just cozy enough to allow for conversation without being confining. While there I happened to meet a wine rep, Alli, and we spent most of my visit chatting about the business and occasionally chatting with Victoria.

Check off ambiance as another winner for Vinted.

***UNIQUELY RECOMMENDED***

As you may have guessed, Vinted has earned my highest rating of ***UNIQUELY RECOMMENDED***!!! And while many Happy Hours in West Hartford have also earned this distinction, each one has its own unique personality that makes it worth experiencing. Vinted distinguishes itself on a number of levels which combine to create a Happy Hour that stands on its own for superior service, drinks, food, and ambiance.

Learn more about Vinted on their web site at vinted.com then go see Victoria this coming Friday for Happy Hour and tell her The Dark Diva sent you!

Share The Holiday Spirit(s) With Create-Your-Own Spirits of Connecticut Gift Sets

November 27, 2018

As the Christmas countdown starts to accelerate (technically time passes at the same rate, but it sure feels like it speeds up when it comes to getting ready for the holidays), finding the perfect gifts can always be a challenge. Hopefully, you got some ideas from our last post (The Dark Diva’s Holiday Social & Survival Guide Part 3: Gifts For Drink Lovers Made Easy, Fun & Unique). And in this post, we’re going to expand on that theme with suggestions on how to create your own unique “Spirits of Connecticut” gift sets that will surprise and delight any drink lover on your list.

Creativity Counts, But There Are A Few Rules

Okay, I get what you’re thinking – how can you be creative when there are rules? Like them or not, there are always some rules you have to consider. These shouldn’t really impair your inventiveness, but they are important.

1) I shouldn’t even have to post this rule, but just to make sure there is no misunderstanding. RECIPIENTS OF THESE GIFT SETS MUST BE AT LEAST 21 YEARS OF AGE! That’s the law, and it’s just plain good sense.

2) There are some special rules governing shipping alcohol, so check with your carrier before attempting to ship one of these gift sets to someone. (Also pack the contents carefully even if delivering it yourself or you could ruin more than the surprise.)

And that’s pretty much it. So, really not that much to worry about. Now let’s get to the fun stuff!

Use Your Imagination And Have Some Fun
(But Save Some of The Spirits to
Actually Put In The Gift Set!)

Caught ya! Miss Bri knows all the tricks (not that I’ve ever done any of them of course … er … ummm … well … never mind)! While I’ve suggested the specific spirits and a few other contents, feel free to add other things like a CT-themed shot glass, mixers or anything else that comes to mind. That extends to how you package it as well, whether it’s a crate, a basket, a box or whatever. (Also, I’ve specified products from craft-distillers I’ve reviewed so far. If you are familiar with one I haven’t visited, feel free to use their products though it may make a difference in how some of my suggested cocktails taste due to potentially different flavor profiles.)

The Spirits of Connecticut:
Cool As A Connecticut Cuke Gift Set

For anyone who enjoys a refreshing Gin & Tonic, this gift set promises a definite twist of cool taste and attitude.

Suggested Contents:

• WAYPOINT SPIRITS CRAFT-DISTILLED WINTONBERRY GIN (750 ML)
(Lighter and more refreshing than typical gins, with an infusion of locally sourced botanical and floral elements, Wintonberry is made from locally-sourced ingredients.)
• WILD MOON® CUCUMBER LIQUEUR (375 ML)
• WILD MOON® LIME LIQUEUR (375 ML)
(Crafted locally by Hartford Flavor Company, these authentic-tasting, delicious liqueurs are all-natural and gluten-free.)
• ROCKS GLASS WITH A CT THEME
(I used my own recently acquired Waypoint Spirits Rocks Glass ($6) as a suggested inclusion. A Wild Moon® glass would also make an excellent addition to the set.)

RECIPE

The Dark Diva’s “Cool As A Cuke Sin & Tonic”
AKA The Twisted Chiller

I found that Wintonberry Gin, Wild Moon® Cucumber & Wild Moon® Lime mix well with a wild hair for fun refreshment in the sun. Why “Sin & Tonic” you ask? (Seriously, if you have to ask, check your pulse because you may be dead.)

In a glass with ice, combine the following:

1 oz. Waypoint Spirits Wintonberry Gin
0.5 oz. Wild Moon® Cucumber Liqueur
4 oz. Diet Tonic Water
(Diet? Yes, if you’re going to sin, go for sex, booze, rock ‘n’ roll, chocolate, fun stuff — not useless sugar in tonic water)
A Splash of Wild Moon® Lime Liqueur

 Mix well and garnish with either a slice of cucumber or a lime wheel if desired. Cheers!

The Spirits of Connecticut:
A Berry Cheery Holiday Gift Set

All the classic ingredients plus a few additions for a fresh holiday twist on a classic cocktail!

Suggested Contents:

• WAYPOINT SPIRITS CRAFT-DISTILLED LABRADOR NOON VODKA (750 ML)
(Very smooth with virtually no harsh alcohol burn, Labrador Noon is exceptionally mixable or fine as shot.)
• WILD MOON® CRANBERRY LIQUEUR (375 ML)
(Crafted locally by Hartford Flavor Company, this authentic-tasting, delicious liqueur is all-natural and gluten-free.)
• SMIRNOFF® RASPBERRY VODKA (750 ML)
(While not a craft spirit, Smirnoff is distilled in CT.)
• ROCKS OR MARTINI GLASS (WITH A CT THEME)
STANLEY® SCREWDRIVER SET (OPTIONAL) 
(Stanley® Tools are made in CT.)

RECIPE:

Santa’s Berry Twisted Stanley Screwdriver

Another holiday concoction from The Dark Diva’s “La-Bar-Atory” with all CT alcohols, this is a great treat for Santa’s helpers when dealing with “some assembly required” surprises late on Christmas Eve nights!!! (I recommend finishing the assembly before finishing too many of these concoctions!)

Fill rocks glass OR shaker with ice, then mix:

1 oz. Waypoint Spirits Labrador Noon Vodka
0.5 oz. Wild Moon® Cranberry Liqueur
0.5 oz. Smirnoff® Raspberry Vodka
3 oz. Orange Juice

Stir in rocks glass and serve OR shake and strain into a chilled martini glass!
Ho! Ho! Cheers! 

The Spirits of Connecticut:
Every Day’s A Twisted Holiday Gift Set

This versatile gift set is the basis for two of my special recipes, but I’m sure the recipients won’t stop there. One of my recipes is also great for warm weather so they can literally make any day a holiday.

• WAYPOINT SPIRITS CRAFT-DISTILLED
MAN OVERBOARD SPICED RUM
(750 ML)
(A bit lighter and smoother than other spiced rums I’ve tried, this the first one I enjoyed enough to actually buy and use.)
• WILD MOON® CRANBERRY LIQUEUR (375 ML)
• WILD MOON® LIME LIQUEUR (375 ML)
(Crafted locally by Hartford Flavor Company, these authentic-tasting, delicious liqueurs are all-natural and gluten-free.)
• ROCKS GLASS (WITH A CT THEME)

RECIPES:

Twisted Mystic Rumberry Cocktail

Naming this cocktail was almost too easy! The image of sailors coming ashore in Mystic to quench their thirst with rum combined with traditional cranberries for the holidays led to this cheery year-round refresher.

In rocks glass filled with ice, mix;

1.0 oz. Waypoint Spirits Man Overboard Spiced Rum
0.5 oz. Wild Moon® Cranberry Liqueur
0.5 oz. Wild Moon® Lime Liqueur
2.0 oz. Diet Cranberry Juice

Stir and serve! Just try not to go overboard! Cheers!

Twisted Windsor Nutmegger Eggnog

Honoring CT’s first town and featuring all CT spirits, this smooth hen’s moo concoction is a perfectly potent and nicely spiced way to celebrate the holidays with friends.

In rocks glass filled with ice, mix;

1.5 oz. Waypoint Spirits Man Overboard Spiced Rum
0.5 oz. Wild Moon® Cranberry Liqueur
3.0 oz. Eggnog
A Sprinkle of Nutmeg

Stir, serve and toast the season! Cheers!

***Gift Guide Update***

Since last week’s blog post, there have been a few updates in our Gifting Guide.

NEW! Waypoint Spirits Sampler Set

Waypoint Spirits Sampler Gift Set

Waypoint Spirits in Bloomfield has just introduced a Sampler Set featuring six 100 ml bottles of their signature craft-distilled liquors, including Labrador Noon Vodka, Wintonberry Gin, Man Overboard Spiced Rum and Spicy XIII Vodka. Priced at $40, the set comes in a wood-slat crate with rope carrying handle. Contact them at drinkwaypoint.com for more details.

REMINDER! Hartford Flavor Company Hours

Just a reminder that you can stop by Hartford Flavor Company Monday – Thursday during the holiday season from 9-5 to purchase Wild Moon® Liqueurs and merchandise only. (Tours and tastings are Friday evenings, Saturday afternoons and Sunday afternoons only.) Contact them at hartfordflavor.com for more details.

Let us know if you have questions or anything to share!

 

 

The Republic In Bloomfield Earns Strong Happy Hour Allegiances … Plus The Queen Gets Mean … And Enjoy An Early Taste Of Autumn, Dark Diva Style!

September 11, 2018

A Moment To Reflect

Hard to believe it’s the 17thAnniversary of the 9-11 terrorist attacks. So, wherever you are today, please join with me in a toast to the memory of the victims and to honor all the first responders and others who made whatever sacrifices were necessary to rescue the survivors. Cheers!

________________________________________________

Here in CT, we had a delightful preview of autumn with cooler temps, which was a welcome break from the recent heat wave. It also seemed like the perfect time to crack the seal on the jar of Full Moonshine Apple Pie I had been saving since my trip to Hickory Ledges Farm & Distillery back in August and create some new recipes for the season. We’ll get to those a little later in the blog. First, I want to share my review of Friday Happy Hour at The Republic in Bloomfield, CT.

Service Was Right On The Mark … Literally

Those of you who follow my blog know that I place a premium on service when visiting a bar for Friday Happy Hour. The lack of a smile or an indifferent attitude can make any bar seem ordinary and amplify even the smallest imperfections to the point negating any price or selection advantages. At the same time, a friendly outgoing bartender can elevate the appeal of any bar to exceptional status. And while the places I’ve reviewed so far have done very well in the service area, The Republic took it to new level.

Meet Mark, an exceptional bartender who has been with The Republic since it opened. He made me feel welcome from the moment I sat down at the bar.

I arrived at The Republic a little after 4 PM on Friday and found an empty seat at the bar. As soon as I had gotten myself situated, the bartender quickly approached with a warm smile and introduced himself as Mark (hence the subhead) and asked for my name, which he used all through my time there. Personally, I find that to be an important aspect of making me feel welcome at a bar. It was also the first time since I’ve been doing these reviews that the bartender has introduced himself/herself and used my name other than on the tab. That places Mark and The Republic as unique right from the start. And the service continued on a high note from there, as my every request was handled quickly and efficiently with a smile.

There was another bartender also working, but her interactions were with other guests. As a result, I can’t really provide a review of her work specifically, although she seemed to have an excellent attitude from what I could see.

(Before I left, I told Mark that I had been doing a bar review and asked him a few questions. I learned that he’s been bartending there since The Republic opened in 2012. That speaks well for The Republic in being smart enough to make sure he stayed!)

There’s A Lot of Happiness
In Their Happy Hour Cocktails

The Happy Hour cocktail special consisted of well drinks for $5, which is fairly standard. However, that’s the only thing I would classify as standard, since their “well” vodka (Labrador Noon) and gin (Wintonbury) are excellent locally distilled varieties by Waypoint Spirits (also in Bloomfield). I have classified both as premium products in my comparison videos. Additionally, I like to see local bars supporting our craft distillers, when their products are good as in the case of Waypoint Spirits.

A very large Wintonbury Gin & Tonic for only $5. An excellent deal!

The surprises continued as I watched Mark make my Wintonbury Gin and Tonic. I expected it to come in a typical 8 oz. glass, but what I got was a huge glass (as you can see from the accompanying image) filled with a very good gin and tonic that was definitely an exceptional value, especially considering the smoothness of the Wintonbury Gin. After finishing my cocktail, I opted to downshift to the cabernet (also $5). It was a generous pour of wine that had a nice depth of flavor with a mellow warmth that was quite enjoyable.

Oysters on the Half Shell
Make Me as Happy as a Clam

Bad puns aside, the Happy Hour menu has something for everyone and, for me, that means oysters at $1.50 each. Since I can’t eat cheese, a lot of happy hour menu options are not available to me, so I rate the menu based on whether I can find something without cheese that appeals to my taste, like the East Coast Oysters. Being hungry I ordered six, which were so tasty they didn’t last long enough for me to take a picture of the nice presentation. Needless to say, a majority of you will easily find something you’ll like.

C’mon Feel the Noise … It’s Alive

At the time I arrived, there was a talkative crowd on the front patio, but the interior was relatively quiet. However, that began to change as it got later and more crowded. I had been chatting with the couple next to me at the bar when we noticed the noise level increasing exponentially. They told me it was teachers coming in (students are not the only ones happy for the weekend). It added an infectious liveliness to the atmosphere with so many voices talking, laughing and enjoying themselves.

Apart from the noise level, everything else about The Republic ambiance is quietly welcoming with an engaging mix of industrial modern and classic New England décor elements including a long, metal-topped bar and plenty of stools.

***UNIQUELY RECOMMENDED***

From the moment Mark introduced himself through the huge Wintonbury Gin & Tonic and more, The Republic stood out as a distinctively different Friday Happy Hour experience that deserved nothing less than my highest rating as ***UNIQUELY RECOMMENDED***! With the exceptional service, impressive drink values, diverse menu and inviting atmosphere, it’s easy to understand why it enjoys a high degree of popularity and strong allegiances.

Check out their website for more details, including hours, menus and directions.

Tell them The Dark Diva sent you!

Queen Cayenne’s French Quarter Bitch Slap
AKA The Devil Comes In Red Stilettos!

As the song says, it’s a good idea to never mess with The Dark Diva’s alter ego unless you want to get burned.

A word of warning down in New Orleans,
Never wanna mess with a voodoo queen.
She’s got spells that will set your heart on fire,
And turn your soul into a funeral pyre.
So, better make sure that you understand,
Nobody brings the heat like Queen Cayenne.

If she finds out that you been messin’ round,
She’s gonna light you up and burn you down.
Oh, hell yeah, you better know that she can,
‘cause nobody’s hotter than Queen Cayenne.

So, if Queen Cayenne gives you a French Quarter Bitch Slap, just say thank you! This spicy concoction with the even spicier name consists of:

• 1.0 oz. Sazerac® Rye Straight Rye Whiskey
• 0.5 oz. Chartreuse Liqueur
• 0.25 oz. Waypoint Spirits Small Batch Honey Habanero Flavored Whiskey
• 0.25 oz. La Belle Orange Gran Orange Liqueur
• 2.0 oz. Club Soda

Mix ingredients together in an 8 oz. glass with ice, stir and toast sweet death with a kick!

Try These Dark Diva Cocktails
And See Why Autumn Never Tasted So Good!

Autumn Dream Martini

Get your fall preview party started with this high-octane trip to nirvana … the dark side of the Harvest Moon … or wherever you end up. Just don’t try to drive there!

In a glass with ice, combine:

• 2.0 oz. Full Moonshine Apple Pie
• 1.0 oz. Skyy Infusions® Vanilla Bean Vodka
• 0.5 oz. Skyy Infusions® Bartlett Pear Vodka

 Stir, strain into a chilled martini glass and toast the fruits of the still!

Husky Hokie TD Juice
AKA Twisted Autumn Cheer

A cool autumn weather preview, college football and my Hokie Husky TD Juice = Party-time!This drink salutes the Huskies of UConn in the state I now call home as well as the Hokies of Virginia Tech, my alma mater. A couple of these and you’ll be ready to dribble the football all the way around the bases and score on a penalty kick!

In an 8 oz. glass with ice, mix:

• 2.0 oz. Full Moonshine Apple Pie
• 0.5 oz. Skyy Infusions® Vanilla Bean Vodka
• 1.0 oz. Maker’s Mark® Kentucky Straight Bourbon Whisky
• A Splash of Wild Moon® Birch Liqueur

 Stir and toast your favorite team (as long as it’s the same as mine)!

A Very Twisted Apple Pie a la Mode

It’s dessert in a glass … with a bit of a kick just for fun! Try it with somebody special in front of a fire on a crisp autumn night … either before or after the kinky stuff.

In a glass with ice, combine:

• 2.0 oz. Full Moonshine Apple Pie
• 1.0 oz. Skyy Infusions® Vanilla Bean Vodka
• 2.0 oz. Irish Cream Liqueur

Stir, strain into a chilled martini glass and toast your inhibitions good-bye!

HOPE YOU ENJOYED THIS EDITION OF MISS BRI’S FRESH & TWISTED BLOG. 
THANKS FOR CHECKING IT OUT. 
PLEASE LET US KNOW WHAT YOU THINK!

Discovering Connecticut’s Craft Distillers: Hitting the CT Spirits Trail at the Home of Wild Moon Liqueurs

July 22, 2018

The CT Spirits Trail Passport

Hope you’ve had an enjoyable weekend so far, despite the return of humid weather to the Nutmeg State. As for myself, I spent a lovely afternoon on Saturday making my first stop on the CT Spirits Trail (www.ctspiritstrail.com) at Hartford Flavor Company (www.hartfordflavor.com), crafters of Wild Moon all-natural botanical liqueurs. It is well worth a visit!

All 7 Wild Moon Liqueurs (Thanks to Randy for lining them up for this shot.)

Having been introduced to Wild Moon Lime liqueur upon the recommendation of a staff member at Table & Vine in West Springfield, MA during a visit in early June, I found it to be a valuable addition to my la-bar-atory. It ended up being a key ingredient in my popular Twisted Purple Backstabber martini as well as a perfect additive to several other recipes. In fact, it was so good I opted to try the Wild Moon Cranberry Liqueur. Again, it has proven to be an ideal addition to a number of recipes. So, I was quite interested in visiting them and sampling the rest of their line.

WILD ABOUT WILD MOON

The bar in Diana’s Lair

Located in the back of 30 Arbor Street (Suite #107) in Hartford, it’s easily identified by a sign and an entrance deck. Upon entering, there is a small vestibule which opens into a very nice bar area known as Diana’s Lair (you’ll understand the naming once you’ve done the tour). You’ll find a full range of souvenirs (T-shirts, signs, glassware, etc,) for sale as well the Wild Moon Liqueurs themselves.

Kelly, our engaging tour guide/hostess, was a knowledgable and enthusiastic brand ambassador!

After a short wait, the tour began. There were three of us on this tour (myself and a lovely couple, Randy and Karen, from western CT who were in town for the jazz festival). Kelly, our guide, was very friendly and enthusiastic about the company and its products as she gave us a short history of the company and even explained the logo. (I don’t want to spoil the fun, so you’ll have to take the tour to find out the details.)

Botanicals are placed in mesh bags like this which are then place in barrels with the alcohol base to create the Wild Moon liqueur infusions.

The key point is that Lelaneia, the founder, started the company to provide a gluten-free option so that she and others could enjoy cocktails. (Since most spirits are distilled from grains, gluten can certainly be an issue. This is why the alcohol used as a base for these liqueurs is imported from the Netherlands – the supplier is the only place that will certify the alcohol is gluten-free.) Lelaneia also made the commitment to use all-natural, locally sourced ingredients (aside from the base) so that the liqueurs truly represent the artisanal spirit (no pun intended). In a process that is as much art as it is science, each batch of each liqueur is carefully crafted to meet Lelaneia’s exacting standards.

A MATTER OF TASTE

With each sample, Kelly would give us a description and some background. Then we would discuss our own taste perceptions, ask questions, etc. It was a very informal and comfortable environment.

The tasting portion of our tour was most interesting as Kelly would explain how each liqueur was made and offer some insights before serving us the samples. The taste of each one was intriguing and a subject for discussion among all of us (Kelly, Randy, Karen and myself) as to how we interpreted the flavors and what drinks or food recipes they might work well in.

• Wild Moon Lime, which I use frequently, is both tart and sweet for a surprisingly balanced appeal.

• Wild Moon Cranberry, seasonally available and another one I use, mellows the sharp cranberry tanginess just enough for full enjoyment.

• Wild Moon Cucumber struck me right away with its incredibly natural taste of cool, crisp cucumber. (It’s also featured in a special drink recipe at the end of this blog.)

• Wild Moon Rose was totally surprising in its complexity and intriguing character. I have a few recipes in mind for it.

• Wild Moon Lavender is another complex variety with a mix of herbal and floral influences that I am experimenting with at the moment.

• Wild Moon Birch has more of a masculine, earthiness to it which make it a natural pairing for a whiskey such as bourbon or even Irish whiskey.

• Wild Moon Chai Spice is indeed alive with the warm glow of cinnamon and other spices. It should be perfect for any fall or winter warmer cocktail as well as adding a nice touch to coffee or tea.

At the end of the tour, we each got to pick a cocktail from a menu of drinks made using a Wild Moon Liqueur as a key ingredient. My choice was the Rose Moon Margarita, which was quite tasty (except that even the very limited amount of “margarita mix” used in it managed to give me heartburn later).

**UNIQUELY RECOMMENDED**

The Sampler pack features six 100ml bottles of Wild Moon Liqueurs (all except Cranberry).

Hartford Flavor Company has earned my **Uniquely Recommended** rating which means it’s an experience that’s definitely worth your time, with excellent craft liqueurs, an inviting atmosphere and enthusiastic staff. I also recommend taking advantage of the opportunity to buy Wild Moon Liqueurs while you’re there. (I bought a sampler pack to experiment with in my recipes.) They’re open for tours and tastings on Fridays 4 pm – 7 pm, Saturdays 1 pm – 6 pm and Sundays 2 pm – 5 pm. The cost is $10 per person, which includes the tour, tastings and a cocktail. (I considered it a bargain.)

You can also find Wild Moon Liqueurs at many local package stores in CT, MA and more, including Table & Vine in West Springfield, MA and my local go-to package store, Joe’s Fine Wine & Spirits in East Windsor, CT.

Keep up with Miss Bri’s Fresh & Twisted Blog as we work our way around the state with reviews at each stop on the CT Spirits Trail.

A BEAT THE HEAT RECIPE

The Dark Diva’s “Cool As A Cuke Sin & Tonic”
AKA The Twisted Chiller

We found that Wild Moon mixes well with a wild hair for fun refreshment in the sun. Why “Sin & Tonic” you ask? (Seriously, if you have to ask, check your pulse because you may be dead.)

Ignore the strainer. It was leftover from a martini experiment earlier.

In an 8 oz. glass with ice, combine the following:

1 oz.Tanqueray London Dry Gin
0.5 oz.Wild Moon Cucumber Liqueur
4 oz.Diet Tonic Water (Diet? Yes, if you’re going to sin, go for sex, booze, rock ‘n’ roll, chocolate, fun stuff — not useless sugar in tonic water)
A Splash of Wild Moon Lime Liqueur

Mix well and garnish with either a slice of cucumber or a lime wheel if desired.

Thanks for checking out this edition. Please let us know what you think!