Friday Happy Hour Review: Rizzuto’s Restaurant & Bar In West Hartford

Sizzle … Or Fizzle?! 
Can Rizzuto’s Bring The Heat In This Hotly Competitive Happy Hour Scene?

February 26, 2019

Last Friday (2/25), I set my sights on Rizzuto’s Restaurant & Bar in West Hartford as the next victim … er … subject of my Friday Happy Hour Review. Based on my previous reviews of West Hartford Happy Hours, it’s a hot market with top shelf competition. And if you can’t bring the heat with your Happy Hour, you’ll get left in the cold.

One of Rizzuto’s 3 CT locations (the others are in Bethel and Westport), the one in West Hartford is at 111 Memorial Road in Blue Back Square, where it has some very tough competitors within the Square itself as well as several blocks away on South Main, Farmington and LaSalle. I was about to find out if it was up to the challenge.

THE VIBE:

Sleekly Cool Style Meets
Warm Hospitality


Exterior of Rizzuto’s Restaurant & Bar
111 Memorial Road, West Hartford, CT

With an exterior facade of polished gray stone and glass featuring its name in raised black letters above the doors, Rizzuto’s boldly announces its presence in a distinctive fashion that could be best be described as Classic Contemporary. Inside, the theme continued with lots of black (including staff attire), stainless steel, and milky white marble-like surfaces for an effect that was sleekly cool without being cold.

At the same time, I got a welcoming sense of hospitality from the smiles of the hostesses and the friendly demeanor of the bartender. Later, as the Happy Hour crowd grew in size, there was an increase in the comforting background buzz of laughter and conversation signaling people enjoying themselves, which I find makes any placer feel warmly inviting.

The L-shaped bar offered plenty of room for patrons to sit without feeling overly crowded. The bar stools had backs and were comfortable. However, there were no purse hooks underneath the bar overhang, which I consider an inexcusable omission (and thus cost Rizzuto’s a point in the scoring for this category). Yes, I was able to hang my purse on the back of my bar stool, but the back sloped on both sides making for a precarious perch and constant double-checking to make sure my purse didn’t slide off onto the floor. Additionally, the hooks make it easier to keep large totes (for those coming straight from work) from impeding access to the bar.

Aside from my issue with the lack of purse hooks, the bar area was comfortable with enough space to move freely to the complimentary appetizer station and back to my seat without bumping into anyone or spilling the contents of my plate.

All in all, Rizzuto’s had a nearly perfect Happy Hour Vibe!

SCORING:
THE VIBE
(ATMOSPHERE – Maximum of 20 Pts.)
Style_5_(1-5)
Layout_4_(1-5) 
Cleanliness_5_(1-5)
Mood_5_(1-5)
TOTAL VIBE SCORE _19_

THE HEARTBEAT:

Service Is Alive And Well

Matt
My bartender at Rizzuto’s

As regular readers of my reviews can attest, I believe the service at Happy Hour to be critical to success. Assuming at least decent prices and quality for your offerings, excellent service helps make guests happy and brings them back. It also garners recommendations from customers and reviewers like me. Conversely, poor service can kill a Happy Hour faster than running out of alcohol. In either case, the focus is squarely on the bartender.

Fortunately, I’ve yet to run into any in the Happy Hour “killer” category, which again means that my bartender at Rizzuto’s would be measured against some very high standards. Matt, my bartender, proved more than equal to the task. Friendly and attentive from the moment I sat down until I left, he was constantly checking to make sure I always had whatever I needed and that I never waited more than the absolute bare minimum of time for my drinks or my food. I also heard him conversing with other guests at the bar with the same comfortable attitude that made us all feel welcome. 

As far as order efficiency was concerned, the drinks were well-mixed, and my food came out exactly as ordered.

It’s safe to say that the Heartbeat of Happy Hour service at Rizzuto’s was definitely alive and well!

SCORING:
THE HEARTBEAT
(SERVICE
Maximum of 20 Pts.)
Attitude_5_(1-5)
Attentive / Responsive_5_(1-5) 
Helpfulness_5_(1-5)
Efficiency_5_(1-5)
TOTAL HEARTBEAT SCORE _20_

THE SIPS:

Dangerously Delicious Options Abound

Rizzuto’s Specialty Cocktail Happy Hour Menu

Naturally, as a mixologist, the Happy Hour cocktail menu is dear to my heart (and my budget)! Rizzuto’s brought a smile to face as soon as I read their cocktail menu online with House Brand Drinks, i.e. well drinks, for $5 and five specialty cocktails for $6. This classifies as one of the better Happy Hour mixed drink menus because of all the options.

Apart from the number of options, I judge the drink menu based on the variety and inventiveness of the specialty cocktails. Rizzuto’s earned a top score on the strength of one drink alone – The Hot & Cool Margarita! The recipe description (house-infused jalapeno and cucumber tequila, fresh lemon and lime juices, a dash of agave, served on the rocks) intrigued and delighted me with what it had — the mix of jalapeno heat and cucumber cool – and what it didn’t have — no sour mix (which I despise). Hoping for an exciting flavor treat, I made that my first drink order. 

Rizzuto’s Hot & Cool Margarita! (It’s much brighter in person.)
Definitely A Treat! Cheers!

A bright, festive shade of green (the picture above doesn’t do it justice), the drink Matt brought me did not disappoint. As soon as the tingle of fire from the jalapeno started heating up my taste buds, the chill of the cucumber cooled them down to create a wholly pleasant interplay, which also included a nice balancing act of tart and sweet sensations. A perfectly executed drink concept, from the color to final sip, it’s also dangerous because it would be tempting to drink far more of them than would be wise. (I should note here that Friday was National Margarita Day, and while they didn’t have any specials to mark the occasion, I considered Rizzuto’s Hot & Cool Margarita to be an excellent choice to celebrate it!)

After the Hot & Cool Margarita, anything else was going to have trouble measuring up, so I opted to check out a drink that is offered in different variations across Connecticut – a white Cosmo. At Rizzuto’s, it’s called the Winter White Cosmo (featuring white cranberry juice instead of red, along with citrus vodka, triple sec and fresh lime juice). Refreshing and not too sweet, it delivered on expectations as an enjoyable follow up.

For those of you who prefer wine and beer, Rizzuto’s also offers glasses of 8 different wine varieties for $5 each, select draft beers for $5 each and bottled beers for $4 each during their Happy Hour.

It should not come as a surprise that Rizzuto’s Happy Hour Sips poured it on to earn a perfect score!

SCORING:
THE SIPS
(DRINKS
Maximum of 20 Pts.)
Selection_5_(1-5)
Unique Options_5_(1-5) 
Pricing_5_(1-5)
Quality / Taste_5_(1-5)
TOTAL SIP SCORE _20_

THE BITES:

Tempting Selections For
Every Taste And Budget

Rizzuto’s Appetizer Specials Happy Hour Menu

The Happy Hour menu is an excellent way to get a taste for a restaurant’s quality and decide if it’s worth trying for a full meal. The selection (or lack thereof) also tells you how serious the establishment is about drawing guests to their Happy Hour and trying to assure they stay or come back for dinner. Apparently, Rizzuto’s understands how important it is to make a good impression in the hotly competitive West Hartford restaurant and bar scene, where there is a plethora of options. So, their selection and prices cover the broadest range that I can remember since I started doing these reviews last summer!

There are complimentary Happy Hour appetizers (if you make at least a $5 beverage purchase per person in the bar area), usually consisting of pizza, a hot dish and a salad. They also offer individual specialty pizzas for $5 each in addition to the portion of the appetizer menu you see here. Again, it covers a broad spectrum with a lot of tempting choices. However, I was still somewhat full after having a big lunch with my daughter, granddaughter and son-in-law at earlier, so I was only up for one appetizer on Friday. After careful consideration, I decided the Rhode Island Calamari Fritti would give me the best insight into their meal quality.

Rizzuto’s Rhode Island Calamari Fritti
Two Thumbs Up!

While it was the most expensive selection on their Happy Hour appetizer menu at $8 (and the most expensive Happy Hour calamari offering I’ve encountered to date), it was worth the price. As something of a calamari connoisseur, I can tell you that far more places miss the mark than hit it in cooking calamari right. It’s easy to wind up with overdone, rubbery rings buried in batter that’s way too dry and crunchy. However, in this case, Rizzuto’s nailed it. My order arrived in a large bowl filled with a very generous portion of lightly battered and fried-to-perfection rings, tentacles and peppers accompanied by marinara and garlic aioli sauces. I ate until I was literally stuffed, but I couldn’t finish it all!

Needless to say, Rizzuto’s cooked up a top score for its Happy Hour Bites!

SCORING:
THE BITES
(FOOD
Maximum of 20 Pts.)
Selection_5_(1-5)
Unique Options_5_(1-5) 
Pricing_5_(1-5)
Quality / Taste_5_(1-5)
TOTAL BITES SCORE _20_

OVERALL IMPRESSION:

Rizzuto’s Sizzles As A Hot
Happy Hour Choice In West Hartford

If the lack of purse hooks under the bar is the only negative thing I could find to say about a Happy Hour, you know they’re doing things right. There was an expression of pride in the restaurant and its staff on the part of Lynn, only the second female restaurant general manager I’ve encountered while doing my reviews, when I spoke with her before I left. That pride obviously filters down to the staff in the high level of service and food quality they deliver. 

Obviously, this will not come as a surprise, but I highly recommend checking out Rizzuto’s Restaurant and Bar in West Hartford for your next Friday Happy Hour outing!

TOTAL SCORE _79_ 
RESULT
• TOP SHELF (HIGHLY RECOMMENDED) __X_ (72-80) (Equates to Uniquely Recommended)

• GOOD CHOICE (WELL RECOMMENDED) ___ (64-71) (Equates to Recommended W/O Reservations)
• DECENT (STANDARD) ___ (52-63) (Equates to Recommended W/Caveats)
• AVERAGE (LAST RESORT) ___ (48-51) (NEW RATING)
• AVOID (THE BOTTOM) ___ (<48) (Equates to Not Recommended)

Visit their web site for more information, including hours and menus, then check out Rizzuto’s in West Hartford for yourself!

As always, I welcome your comments about this review or any of my blog posts, especially your own experiences at Happy Hours I have reviewed and suggestions about which Happy Hours I should check out next.

DIVA QUEEN CAYENNE’S “HOT FUN”: THE LATEST DRINK, FOOD & ENTERTAINMENT NEWS & UPCOMING EVENTS YOU DON’T WANT TO MISS

February 20, 2019

A Quick Note From Miss Bri

Hi!
My apologies for the irregular blog schedule these days, but it’s been hard getting back on track since the holidays due to a variety of issues in my personal life and my other professional life (which helps pay most of the bills at the moment). Anyway, I’ll be back on the Friday Happy Hour Review Trail this Friday somewhere in West Hartford. (Email me if you’d like to meet up and offer your input.)
S

THE HEAT IS ON

Get In On These Events,
Before You Get Left Out In The Cold

Taking a cue from one of my favorite movie soundtracks (and also showing my age), I’m calling this part – THE HEAT IS ON! (It goes with title.) So right now, I’m trying to get back in the swing of things with what I hope will become a regular feature. I’m starting with updates on a few happenings coming up at two of my favorite places. (As always, if you have events in the world of drink, food and entertainment that you’d like to promote, send them to me: MissBri@thedarkdivarules.com. I’ll do my best to get it featured in this blog segment.)

867 Main Street,Manchester, CT 06040 
(860) 432-5267
https://www.bistro-on-main.com

Here’s what you need to check out at Bistro On Main in Manchester:

Dine Out CT Restaurant Week –
February 26 – March 3

Bistro On Main will be offering a special 3 COURSE PRIX FIXE MENU $20.19 Lunch / $30.19 Dinner. Get all the details at the link below!

https://www.bistro-on-main.com/event/dine-out-ct/

Interval House Wine Benefit Dinner –
March 11 (6:00 PM – 9:00 PM)

Bistro On Main is hosting a special Wine Benefit Dinner on March 11 with all proceeds going to support the work of Interval House and their fight to end domestic violence. Get all the details at the link below!

https://www.bistro-on-main.com/event/interval-house-benefit-dinner/

Guest Bartender: Matt Whitaker –
February 27 (6:00 PM – 9:00 PM)

Learn more about Matt Whitaker here and check out Bistro On Main in Manchester on Wednesday 2/27/19 as he takes a turn as the guest bartender. Get all the details at the link below!

https://www.bistro-on-main.com/event/guest-bartender-matt-whitaker/

Menu Takeovers Planned

FAT TUESDAY
MARCH 5
On Fat Tuesday (3/5), the dinner menu will feature some French-inspired New Orleans classics. (My alter ego, Diva Queen Cayenne, is already salivating!)

IRISH PUB
MARCH 9 – 12

As a prelude to St. Patrick’s Day, Bistro On Main’s menu goes completely Irish! (Oh dear, The Dark O’Diva loves all things Irish!) 

30 Arbor Street, Suite 107, 
Hartford, CT 06106
(860) 338-1642
https://hartfordflavor.com

Here’s what you need to check out at Hartford Flavor Company in Hartford:

Murder Mystery Dinner – The Toga Trials
March 2 at 7:00pm:

Beware the Ides of March!  Travel back to ancient Rome and enjoy delicious food by international celebrity chef Wheeler del Torro and Wild Moon cocktail pairings.  $70 per person – a bargain for great food, cocktails, and a murder mystery that will prove to be one of the entertainment highlights of the year.  Toga attire optional. For more info, check out the link below!

https://www.facebook.com/events/249440215956151/

Spring Mixology Class
March 27 at 6:00pm & March 30 at 7:00pm:

Hop into Spring and learn how to make, shake and mix up craft cocktails for the Spring season and beyond. “Students” will learn the basics for at home mixology sure to impress friends & family. Tickets are $40 / per person at the door and pizza will be served.  These classes sell out, so act now! For more info, check out the link below!

https://www.facebook.com/events/1886540954785195/

Friday Night Flavor Music Series Starts Back Up
on March 15:

Back by popular demand is their Friday night music series.  Sip on a delicious Wild Moon cocktail and support the local music scene.  So far, they’ve have lined up POSSM, Streetlight Shakers, Audio Jane, Sister Funk, and many more great talents!  And, more will be in the coming days.  The standard tour/taste/cocktail starts at 4pm before the music starts, so come for that and bring your own food bites. For more info, check out the link below!

https://www.facebook.com/pg/HartfordFlavorCompany/events/?ref=page_internal


Friday Happy Hour Review: Roberto’s Real American Tavern

Roberto’s Real American Tavern is located on U.S. Route 5 in East Windsor, CT

Worth a Stop … or Not
on the Happy Hour Circuit?

Situated on Route 5 in East Windsor, Roberto’s Real American Tavern has limited competition as a local destination for those who work or live in the general area. At the same time, if you’re heading south, it’s only about 15 minutes more time to reach Evergreen Walk in South Windsor and The Shops at Buckland Hills in Manchester, where there is some serious Happy Hour competition. Or, if you’re willing to drive an additional 30 minutes to West Hartford, the Happy Hour competition reaches its zenith. So, the question to ask is whether Roberto’s is worth a stop to check it out or should you keep on going to Manchester/South Windsor or West Hartford? As you’ll see, it depends.

“Essence of Real American”

According its web site, Roberto’s Real American Tavern’s “approach to food and drink is inspired by our country’s oldest tradition—the Early American Melting Pot Society.”  In keeping with that approach, the site states that they are “proud to bring together a whole new world of cultural influences, tastes and textures.” It’s an interesting concept, but the proof as I say is in the Happy Hour!

THE VIBE:

Questionable Style, But Still Comfortable


While I do not claim to be the definitive expert on style, my first reaction on seeing the attempted fusion of urban industrial galvanized steel with the existing colonial interior from the place’s days as Pasco’s was to ask why? I found it kind of funky (and not in an appealing way). I can understand the rationale, perhaps, but the execution leaves me unimpressed. It detracts from the atmosphere and keeps the bar from feeling as welcoming as it could, while raising concerns about how well the melting pot concept is executed in the food and drink options. 

Otherwise, the seating at the bar was comfortable and the mood was relaxed.

SCORING: THE VIBE (ATMOSPHERE – Maximum of 20 Pts.)
Style _2.5_ (1-5)
Layout _5_ (1-5) 
Cleanliness _5_ (1-5)
Mood _5_ (1-5)
TOTAL VIBE SCORE _17.5_

THE HEARTBEAT:

Generally Strong and Positive
with Only One Skip

Victoria, my bartender, was all smiles

As my regular followers know, I believe service is the heartbeat of any Happy Hour. Great drinks and food don’t matter if you can’t what you want when you want it. Fortunately, other than a long lag between bringing me my first drink order and checking back to see if I wanted to order food, Victoria, the bartender on duty, was friendly, attentive and very efficient. (Truthfully, I could easily have gotten her attention to order food, but I like to see how long it takes to be asked and I wasn’t in a hurry to be somewhere else.)

SCORING: THE HEARTBEAT(SERVICE – Maximum of 20 Pts.)
• Attitude _5_(1-5)
• Attentive/Responsive _3_(1-5)
• Helpfulness _5_(1-5)
• Efficiency _5_(1-5)
TOTAL HEARTBEAT SCORE _18_

THE SIPS:

The Good, The Bad and The Limited

Roberto’s Happy Hour Drink Menu

As the “focus” of Happy Hour, the importance of the drink menu cannot be overstated! And while priced is certainly a major factor, what you get for that price is even more critical. In evaluating the mixed drinks on Roberto’s Happy Hour Menu, I found the selection to be limited with only four Happy Hour cocktails offered and a two of them featuring coconut. 

Roberto’s Mediterranean Mule

Being an aficionado of mules, I opted to start with the Mediterranean Mule which was excellent. The European fig vodka added a refreshingly different twist to make this drink easily drinkable and quite enjoyable.

Roberto’s Coconut Gimlet

My second drink was the Coconut Gimlet and it did not go down well. In fact, it was so bad I could only drink about half of it. The New Amsterdam Coconut Vodka was harsh and not the least bit tempered by the lime juice. (In online research, this vodka supposed got excellent reviews. I don’t see how.)

At the same time, if you prefer wine, you’ll find a good selection of types to choose from.

SCORING: THE SIPS (DRINKS – Maximum of 20 Pts.)
• Selection _3.5_ (1-5)
• Unique Options _4_ (1-5)
• Pricing _5_ (1-5)
• Quality/Taste _2.5_ (1-5)
TOTAL SIPS SCORE _15_

THE BITES:

Variety is the Spice of Life, But …

Roberto’s Happy Hour Food Menu

True to its American melting pot concept, the food portion of Roberto’s Happy Hour Menu offered a diverse selection of foods from various cultures as well as some traditional Happy Hour staples like wings at very affordable prices.

Roberto’s Blackened Dry Rubbed Boneless Wings

For a number of reasons, I started (and ended) with the Blackened Dry Rubbed Boneless Wings. I received four generous-sized wings covered with a thick, crunchy coating that differed from my expectations for blackened dry rubbed. However, once I managed to get to the actual chicken underneath, it was moist and seasoned with plenty of heat (just the way I like). 

SCORING: THE BITES (FOOD – Maximum of 20 Pts.)
• Selection _5_ (1-5)
• Unique Options _5_ (1-5)
• Pricing _5_ (1-5)
• Quality/Taste _4_ (1-5)
TOTAL SIPS SCORE _19_

OVERALL IMPRESSION:

Not Quite Top Shelf,
But Worth a Stop

While it came up just a bit short of the competitive Happy Hour standards in West Hartford or, in most cases, Manchester/South Windsor, Roberto’s Real American Tavern still rates high when judged on its own merits and justifies a stop to check out the Happy Hour if you’re in the area.

TOTAL SCORE _70_ 
RESULT

• TOP SHELF (HIGHLY RECOMMENDED) ___ (72-80) (Equates to Uniquely Recommended)
• GOOD CHOICE (WELL RECOMMENDED) _X__ (64-71) (Equates to Recommended W/O Reservations)
• DECENT (STANDARD) ___ (52-63) (Equates to Recommended W/Caveats)
• AVERAGE (LAST RESORT) ___ (48-51) (NEW RATING)
• AVOID (THE BOTTOM) ___ (<48) (Equates to Not Recommended)

Visit their website for more info, then check them out for yourself

Tell them The Dark Diva sent you!

Friday Happy Hour Review: Division West Bistro & Bar

Raising the Bar or Falling Flat
in a Competitive Market?

Division West Bistro & Bar

Having reviewed a number of Friday Happy Hours in West Hartford, I can tell you that the bar has already been set pretty high. With each new review, the challenge becomes tougher to make a unique impression that makes a place standout. This past Friday, Division West Bistro & Bar ended up under The Dark Diva’s microscope. Plus, Division West has the distinction of being the first to have their Friday Happy Hour judged with my new scoring system. Read on to see how they fared.

“A Community Gathering Place …”

Taking its name from the original 1670’s designation for what is now West

Your Review Crew: (L to R) my son’s girlfriend, my son and me

Hartford … “West Division of Hartford,” Division West was created by owners Jimi Brahimi (Executive Chef) and Ermal Caushi (General Manager) as “a community gathering place” where all could “feel comfortable and cared for …” That’s what we were about to test. I say we, because my son and his girlfriend were visiting from Florida and had picked Division West (from a list of links I had sent them) as the place they wanted to “gather with me” for one of my reviews.

THE VIBE:
Contemporary, Cool & “Mostly” Comfortable

I arrived first and ordered a drink while waiting for my son and his girlfriend to arrive. I got there around 4, so there was still daylight which spilled into the bar thanks to all the glass in front. There was also glass separating the bar from the main dining area. This made it a feel a bit cozy without being confining. The bar stools were comfortable and had backs, which I find essential (although some places inexplicably have stools without backs). The bar itself is quite long with seating on 2 sides of an “L.” Overall, it had a coolly sophisticated contemporary vibe that was also quite welcoming. The welcoming extended to include a fairly large crowd as Happy Hour progressed. The crowd was friendly and genial. In fact, we had a nice conversation with a couple sitting next to us at the bar.

Those were the good points. On the slightly negative side, the bar stools were crammed in a bit tight. As the bar filled up, we were lucky that a group of ladies beside us pulled their stools in a semi-circle, which opened up a little more space for us. Also, there were no purse hooks underneath the bar on our side. They should be mandatory!

SCORING: THE VIBE (ATMOSPHERE – Maximum of 20 Pts.)
• Style _5_ (1-5)
• Layout _4_ (1-5) (Minus 1 point for crowded bar stools and no purse hooks)
• Cleanliness _5_ (1-5)
• Mood _5_ (1-5)
TOTAL VIBE SCORE _19_

THE HEARTBEAT:
Upbeat, Positive & Almost Steady

Division West HH Bartenders: Brianna, Deanna, Jackie, Jose & George (It was noisy, so some of the names or spellings may be off)

For those of you who are familiar with my reviews, you know that service is one area that I focus on heavily. To me, it is the heartbeat of any Happy Hour and the key to making a bar attractive to customers. In general, there was a lot to like with the service at Division West. José was my bartender when I first arrived. He was very quick to greet me, happy to answer my questions about the Spicy Margarita and instantly responsive in offering to leave out the sour mix when he saw my expression. (The sour mix adds nothing, in my opinion, while giving me heartburn!)

After my son and his girlfriend arrived, the bartenders switched around, but drinks were quick and well made. The only problem occurred when our first food order (Steak Tacos) was delivered from the kitchen. At the time they were delivered, two of the bartenders were waiting on tables and one was handling service bar (which was at the opposite end of the bar from where we were sitting). This meant that it took what all three of us considered an unacceptable amount time to attract the attention of the one bartender so that we could get napkins, extra plates (we were sharing) and silverware.
*(This also serves to illustrate one of my pet peeves with having servers bring bar food orders directly from the kitchen to the bar guests. Having the bartenders deliver the food to guests at the bar means they are right there to make sure the order was prepared right, and anything overlooked or needed is immediately addressed right then.)

Aside from this skip in the heartbeat, service picked right back up and was excellent to the end! I would have deducted more for the time lag, but it felt like this was an aberration and that it was a management fault by not allocating staff appropriately at the time – which is problematic because you can’t always anticipate sudden surges in the crowd. If it happens when I’m reviewing the next time, it will cost more points because then it would no longer be an isolated incident.

However, overall it was a friendly, attentive group of bartenders!

SCORING: THE HEARTBEAT (SERVICE – Maximum of 20 Pts.)
• Attitude _5_ (1-5)
• Attentive/Responsive _3_ (1-5) (Minus 2 points for wait time for napkins, plates, etc.)
• Helpfulness _5_ (1-5)
• Efficiency _5_ (1-5)
TOTAL HEARTBEAT SCORE _18_

THE SIPS:
Intoxicating, Intriguing and Impressively Priced

The Happy Hour Drink Menu

The drinks portion of the Division West Happy Hour Menu offered lots of

Cold Snap & Effen Cucumber Vodka Collins

choices for beer, wine and interesting $5 specialty cocktails. My son opted for the Cold Snap Sam Adams seasonal beer, while his girlfriend and I took checked out the mixed drinks. First, she tried the Effen Cucumber Vodka Collins, which she said was good, but not her favorite. For her second, she ordered a Moscow Mule, which definitely got a thumbs up.

Spicy Margarita

As for me, I started with a Spicy Margarita featuring Teano Jalapeno Tequila and lime juice without any sour mix. It was quite good and hot enough to satisfy my taste without overkill. For my next drink, I opted to try their Negroni.

Negroni

It was the first time I had seen this particular drink on anybody’s Happy Hour list because it’s not one that typically comes to mind. Made with Campari (a very bitter Italian liqueur), gin, sweet vermouth rosso, and orange peel, it proved to be a very refreshing cocktail in which the bitterness of the Campari was made pleasantly palatable by the gin, vermouth and orange peel.

Overall, we were “happy” with all aspects of our Happy Hour drinks!

SCORING: THE SIPS (DRINKS – Maximum of 20 Pts.)
• Selection _5_ (1-5)
• Unique Options _5_ (1-5)
• Pricing _5_ (1-5)
• Quality/Taste _5_ (1-5)
TOTAL SIPS SCORE _20_

THE BITES:
Tempting, Tasty and Totally Affordable

The Happy Hour Food Menu

Steak Tacos

The food part of the Division West Happy Hour Menu easily kept pace with the drink portion for a wide variety of distinctive and familiar offerings at very affordable prices to satisfy just about any taste. We started with the $5 Steak Tacos, which came 2 to an order. Consisting of soft and light corn tortillas filled with delicious bits of steak, tomato salsa, onion and lettuce, the tacos disappeared rather quickly.

We followed up with the $5 Calamari,

Calamari, Cold Snap & Moscow Mule

which came with cherry peppers and roasted pepper aioli. As something of a Calamari connoisseur, I truly appreciate Calamari that’s lightly breaded and not overcooked. Division West’s was perfect.

Overall, the food was excellent!

SCORING: THE BITES (FOOD – Maximum of 20 Pts.)
• Selection _5_ (1-5)
• Unique Options _5_ (1-5)
• Pricing _5_ (1-5)
• Quality/Taste _5_ (1-5)
TOTAL SIPS SCORE _20_

OVERALL IMPRESSION:
The Bar For Happy Hour in West Hartford
Has Just Been Raised

While there were a few opportunities for improvement, because no place is absolutely perfect, Division West’s Friday Happy Hour delivered on making us “feel comfortable and cared for.” It’s easy to understand why it’s a popular spot.

TOTAL SCORE _77_
RESULT
• TOP SHELF (HIGHLY RECOMMENDED) _X_ (72-80) (Equates to Uniquely Recommended)
• GOOD CHOICE (WELL RECOMMENDED) ___ (64-71) (Equates to Recommended W/O Reservations)
• DECENT (STANDARD) ___ (52-63) (Equates to Recommended W/Caveats)
• AVERAGE (LAST RESORT) ___ (48-51) (NEW RATING)
• AVOID (THE BOTTOM) ___ (<48) (Equates to Not Recommended)

Visit their website for more info, then check them out for yourself

Tell them The Dark Diva sent you!

Friday Happy Hour Review: When It Comes To Popping The Cork On Happy Hour, Vinted in West Hartford Takes It Seriously

December 4, 2018

Well, after taking the past 4 Fridays off from the Happy Hour circuit to focus on the Holiday Social & Survival Guide for my blog, I got back into my reviewer mode with a visit to Vinted, a wine bar and kitchen, in West Hartford’s Blue Back Square. It came highly recommended from a variety of sources, so I was anxious to see if it would live up to its reputation.

Good Impressions Always Start With A Smile

As regular followers of this blog know, I put a lot of emphasis on the attitude of the bar staff when it comes to my Happy Hour Reviews. And that’s only natural since it’s hard to enjoy a “Happy” Hour when you’re being served by grumpy people. Fortunately, friendly service has been a pleasantly consistent factor in almost all of my Happy Hour visits to this point … and Vinted was no exception.

Victoria, the bartender who took care of me at Vinted, smiled throughout the evening and was a delight!

As I walked in, I was greeted by a smiling hostess who informed me that I could partake of Happy Hour anywhere in the restaurant (a nice touch more places should adopt). Opting for a seat at one of the two bars, I was quickly welcomed by Victoria, the bartender, with menus and a smile. After giving me a few moments to peruse the menu, she returned to take my order.\

When I inquired about special Happy Hour mixed drinks beyond the standard cocktails for $5 (using the specifically listed Happy Hour liquors), she immediately said that she could use these liquors to make a range of more involved drinks, such as a Margarita or Cosmo, for a $2 up charge. Those were the words I wanted to hear! Throughout my time there, Victoria was attentive to my needs and genuinely made me feel like she (and Vinted) appreciated my choosing Vinted for Happy Hour. From the first smile on, Vinted scored perfect marks for service (and attitude)!

Simply Put, It’s All About The Drinks

It kind of goes without saying that the drink menu (and the bartender’s skill at mixing the drinks) can make or break a Happy Hour. Sadly, not every place gets the message as I have discovered. Thankfully, Vinted gets it with quality liquor brands on Happy Hour and the ability to upgrade your drink selection beyond the very basic cocktails. (I should note, of course, that Vinted is primarily a wine bar with an extensive collection. Yet, while I do love good wine, my focus as a mixologist is mixed drinks.)

A Perfect Margarita!

For my first drink, I asked Victoria to make a Margarita ($5 + $2 Upcharge) for me using real lime juice instead of the popular sour mix so many places use. I was thrilled, however, when she informed me that they never use the mix for their Margaritas! That scored points with me right away! What Victoria delivered was an absolute perfect Margarita – refreshing with the tartness of lime and just the ideal touch of sweetness to complement the smooth warmth of the Aztec Azul Silver Tequila (a brand I had not tried before).

An excellent Gin & Tonic!

After savoring every drop of the Margarita, I ordered a Gin & Tonic ($5) to sample the Broker’s Gin. A traditional London Dry Gin done very well, Broker’s embraces the juniper flavor typical of this gin type but with a smoother, more subtle approach that made my Gin & Tonic quite enjoyable,

Apparently, Vinted understands very well that what goes in the glass has a direct correlation to the degree of happiness in Happy Hour.

Not All The Joys of Happy Hour Come From A Glass

Vinted has a fairly extensive Happy Hour Menu with something for everyone!

While it might sound like heresy coming from a mixologist, another major component of Happy Hour enjoyment for many of us is the opportunity to sample a restaurant’s cuisine as well as its attention to the finer details of food preparation. In many instances, I have discovered extraordinary delights, such as the Pork Ribs ($8) on Vinted’s Happy Hour Menu. On the menu, it simply reads Pork Ribs and then underneath … Hot & Sour Sauce/Mango/Lime/Mint.

What actually arrived was nothing short of heaven on a board – four meaty ribs generously coated with the hot & sour sauce, pieces of mango and mint leaves. Victoria advised squirting the lime on the ribs to get the full enjoyment of the sauce, which I did. Fall off the bone tender with just the right amount of surface crunch, these ribs were spicy hot, satisfyingly savory and absolutely fabulous.

Vinted just kept racking up points!

Ambiance Can Make Any Place Feel Inviting … Or Not

The final piece to determining if a Happy Hour stands out as welcoming or as something to be avoided is the overall atmosphere. Admittedly, I have walked into some places and immediately walked right back out because it was obviously not a place I’d feel comfortable. On the other hand, some aspects of ambiance can only be judged while you’re sitting at the bar. Beyond the attitude of the bartender and the quality of the drinks and food, the style of the bar, its cleanliness level and the overall vibes from the other folks around you can make a bar feel very comfortable or ruin your whole experience.

Again, Vinted has created a very inviting space that’s warm with a modern vibe and just cozy enough to allow for conversation without being confining. While there I happened to meet a wine rep, Alli, and we spent most of my visit chatting about the business and occasionally chatting with Victoria.

Check off ambiance as another winner for Vinted.

***UNIQUELY RECOMMENDED***

As you may have guessed, Vinted has earned my highest rating of ***UNIQUELY RECOMMENDED***!!! And while many Happy Hours in West Hartford have also earned this distinction, each one has its own unique personality that makes it worth experiencing. Vinted distinguishes itself on a number of levels which combine to create a Happy Hour that stands on its own for superior service, drinks, food, and ambiance.

Learn more about Vinted on their web site at vinted.com then go see Victoria this coming Friday for Happy Hour and tell her The Dark Diva sent you!

Friday Happy Hour Review: Plaza Azteca in Manchester Is The Perfect Venue To Make Your Own End Of The Week Fiesta

October 16, 2018

Traditionally, America has been a great melting pot of diverse cultures and their influences. And, from the Kosher deli to the sushi bar to the taco stand, food and drink are at the forefront of this melding to the point of being almost ubiquitous. They add variety to our lives and culture … and that includes Friday Happy Hour. Two weeks ago, I reviewed The Blue Elephant Trail in West Hartford (***UNIQUELY RECOMMENDED***), a Thai place, which offered a fresh Friday Happy Hour experience. This week, I went Mexican, for another refreshing departure, with my review of Plaza Azteca in Manchester.

*Fiesta – (Spanish for “festival” or “party”) … a celebration!

A Smiling Face Is Inviting
In Any Language

very friendly and very efficient!, Luis (my bartender at Plaza Azteca) was always smiling!

At the end of a long week, there’s nothing quite as inviting as a warm smile. It can put you in the right mood to celebrate the beginning of the weekend. Luis, my bartender at Plaza Azteca, was all smiles and made me feel welcome from the moment I sat down at the bar. Never intrusive, but always attentive, he kept a close eye out to see what I needed, was very responsive in answering question,s and made sure I got what I wanted. Luis was everything a really good bartender should be to get your fiesta started –- friendly and efficient.

Rating: Excellent (Excelente)!

Liquid Happiness That’s Easy to Understand
And Hard to Resist

Made with tequila, rum, passion fruit juice, orange juice and grenadine, the $5 Mexican Hurricane is a at least a Category 4 on the flavor scale. Just be careful not to overindulge and get blown away.

Potent and delicious, the $5 Happy Hour cocktails at Plaza Azteca in Manchester let the good times roll, Mexican style. I started with the Mexican Hurricane (tequila, rum, passionfruit juice, orange juice, grenadine), which was just sweet enough to be irresistibly tasty while also strong enough to blow away all the past week’s problems.

The $5 Small Skinny Margarita is my idea of the perfect Margarita – tequila, agave and lime juice and nothing else! (The sour mix that’s often used in Margaritas gives me instant heartburn.)

For my second drink, I went with the Small Skinny Margarita (tequila, agave, lime juice), which was the essence of what a Margarita should be in my opinion (which, since this is my blog, rules). I’ve never been fond of the Margarita or sour mix that most places use because it’s too sweet and gives me heartburn. This Margarita was simply “perfecto!”

One word of caution. Like many of the mixed drinks at most of the Happy Hours I’ve visited, these cocktails are as potent as they are delicious. *Please use caution – getting arrested for DUI or having an accident will ruin your fiesta pronto.

Rating: Excellent (Excelente)!

Feed The Need And Spice Up Your Fiesta Mood
With A Range Of Temptations

With selections at multiple price points (from $3 to $6), the Happy Hour food menu at Plaza Azteca offers a lot of variety, which really is the spice of life (especially in Mexican cuisine). I opted for the Taquitos (with chicken filling and no cheese per my request). Mildly spicy with tender chicken, the Taquitos were very tasty. Normally, I order two appetizers, but this one was satisfying filling. Definitely a good choice for your own personal fiesta!

Rating: Excellent (Excelente)!

 The Ambiance Is Comfortable
And Says “Welcome (Bienvenido)!”

Sure, the interior has the expected faux adobe and wood look that permeates the typical American version of a Mexican restaurant, but it’s done reasonably well here. The bar area is nice with dark wood and tile-look bar top that gives a cozy, inviting feel. It’s as authentic as it needs to be to create the illusion in Manchester that we’re enjoying a bit of Mexico and set the right mood for a little Friday Happy Hour celebration!

Rating: Good (Bueno)!

***UNIQUELY RECOMMENDED***

Plaza Azteca carves out its own niche in a crowded market with its well-done Mexican theme that has excellent consistency from the décor to the drinks to the food to the hospitality. Luis, the bartender, was the epitome of a gracious host with a warm smile and exceptional service. Friday Happy Hour had all the makings of my own little fiesta, so I give it my highest rating of ***UNIQUELY RECOMMENDED***!

Check out them out online for location and other information, then visit them in person and let me know what you think.

Tell them the Dark Diva sent you.

What’s on your mind? We welcome your comments and suggestions. Like the review? Agree? Disagree? Got a Friday Happy Hour you want us to review? Let us know.

The Weekend Preview – What’s Fresh, What’s Twisted & What’s Even Wilder Than Miss Bri

August 23, 2018

Okay, I admit that I lied in the headline. There’s nothing wilder than Miss Bri, because I know no limits! Haha! However, aside from that, my friends at Hartford Flavor Company (makers of all the Wild Moon Liqueurs I use in my recipes) sent me these events to get your weekend started off right!

Parkville Block Party – This Saturday 8/25 all day until Midnight 

One of Hartford’s newest and biggest parties!  Come partake in this neighborhood-wide festival and experience art, music, food and entertainment all day long at Parkville’s numerous cultural venues.  We’ll be open for tours/tastes/cocktails from 1-5pm at which time the Underwood Afterparty will begin with great live music at our space and at our next door neighbor, Real Art Ways.  Click here for more information about the entire day’s events.

Other upcoming events include:

Friday Night Flavor Music Series:  back by popular demand is our Friday night music.  Sip on a delicious Wild Moon cocktail and support the local music scene. Our standard tour/taste/cocktail starts at 4pm before the music starts, so come for that and bring your own food bites.  More info here:  Friday Night Flavor.

Check Out My Uniquely Recommended Friday Hours

Be sure to get your weekend started where The Dark Diva has been before and given her top rating …
Max’s Oyster Bar in West Hartford and …
Ted’s Montana Grill at Evergreen Walk in South Windsor

The exterior of Ted’s Montana Grill at Evergreen Walk in South Windsor, CT.

Tell them the Dark Diva sent you!
Have fun and be safe!!!

In This Week’s Post … A Bison Bar Stands Out From The Herd in South Windsor … Green Fire Heats Up In Popularity … The Dark Diva Gets Fired Up For A Hot CT Whiskey … And More!

August 19, 2018

Hope you’re enjoying this magnificent Sunday in Connecticut as we get our first real break in like “forevah” (I lived in Mass, for 13 years!)from the tropical heat, humidity and monsoon rains. I actually cut off the AC units in my apartment and opened the windows to get some fresh air while writing this blog post. And, since we’ve got a lot to cover, let’s jump right into it.

Friday Happy Hour Bar Review:
Slip Away from The Herd at Ted’s Montana Grill in South Windsor

The exterior of Ted’s Montana Grill at Evergreen Walk in South Windsor, CT.

Okay, so I should probably apologize for the herd puns, but I know you’re secretly laughing at them. Anyway, in my quest to find distinctive Happy Hour venues and offerings, I ended up this past Friday at Ted’s Montana Grill at Evergreen Walk in South Windsor. Online, it said their Happy Hour ran Monday – Friday from 3 PM – 7 PM, so I decided to go early and avoid the crowd. It definitely worked, because I was the only customer at the rather long bar when I got there at 3:30. Apparently, the early starting time was a fairly recent change. Combined with folks trying to get things done outside before the storms were supposed to hit, it assured a quiet afternoon, at least while I was there. I’m not complaining, though, since it’s sometimes nice to relax and unwind without having to fight for a seat or get jostled, squeezed and generally have your personal space invaded by latecomers trying to get a drink.

A Bit Of The Old West In Central Connecticut:
It’s Also A Bit More Polished, So Bring Your Manners Not Your Spurs

Aside from noting the crowd (or lack thereof), one of the first things I always

A view at ted’s Montana Grill, including the bison head. (Unfortunately, my phone camera had a delay glitch so that the picture didn’t take until I was moving the phone. THIS WAS BEFORE I HAD MY FIRST DRINK!)

focus on is the look and feel of the bar area. Made of dark wood, the bar itself and the liquor shelving behind it had a definite western vibe going on. It even extended to the bison head mounted on the wall at the end of the bar. All in all, it felt upscale, thematically and corporately in alignment with their image, but maybe just a bit too masculine for my tastes. (That’s a very subjective judgement, so take it with a grain of salt.)

Not Your Typical Chain:
Limited Happy Hour Menu Still Has Some Unique Offerings

One of the biggest drawing cards for me was a chance to try bison (affordably)to see if I liked it. I was excited to try the Buckland, a 3 oz. burger made with either beef ($6) or bison ($7), which I selected. It arrived cooked to juicy perfection and stacked with lettuce, tomato and red onion on a fresh bun. Messy to eat, it was absolutely one of the best burgers I have ever eaten (and I have eaten a lot of burgers). The meat was slightly sweet and just different enough from beef to make it quite interesting. I definitely recommend it as something you should try at least once! In addition, it came with fries and a giant salt and pepper onion ring that were also quite tasty.

Ted’s Montana Grill Happy Hour menu.

There are only 3 other food items on the Happy Hour menu – Bison Nachos featuring bison chili, Salt and Pepper Onion Rings, and Homemade Chips. Since I do not like and cannot eat cheese (except for mozzarella on a pizza), I skipped the nachos, while I tasted the onion rings (which I also recommend)as part of my BucklandBison Burger.

Of course, since this is a bar review, drinks are quite important. Again, the offerings are limited to 4 mixed drinks, 4 different wines and select beers. I opted for the Hendrick’s Mule, since it was something I had not tried before. Cold and refreshing, it went down smooth. Infused with florals and botanicals, Hendrick’s gin is a premium gin from Scotland that does not have the strong juniper flavor prevalent in London dry gins.

No Limits On Excellent Service:
It Starts And Ends With A Smile

As you know from my previous reviews, I consider the quality of service the single most important aspect in making a bar a good choice to patronize or a place to definitely avoid. It’s the pivotal factor that too many places don’t get right. However, Ted’s Montana Grill in South Windsor excelled in this area. Colleen, who was tending bar during my visit, was friendly and smiling all through my time there, and even spent some time in conversation between prepping the bar for expected crowds for later.

Plus, when the kitchen failed to leave the cheese off my burger as I had requested, she was very apologetic and put my fries and onion rings on a fresh plate, so I could eat them while she took the burger back to get me a new one. It was not a long wait – just long enough to be sure it was cooked correctly (not underdone).

I rarely complain about mistakes if they are properly acknowledged and promptly corrected with a genuine interest in my ultimate satisfaction. When I become perfect and never make a mistake (I’m almost there … NOT), then I will make a much bigger deal out of a mistake. The point is that Colleen corrected it promptly with a sincere apology and no issues at all, which is what keeps customers happy and coming back. And that’s what I consider another essential element of service that can be sadly lacking in too many places.

***UNIQUELY RECOMMENDED***

Side view of Ted’s Montana Grill from the rear parking lot. There’s an outdoor seating area along the walk.

Although it is part of a chain and has a somewhat limited Happy Hour menu, I still feel that Ted’s Montana Grill at Evergreen Walk in South Windsor deserves my highest rating of ***UNIQUELY RECOMMENDED***! As far as I know, the Buckland Bison Burger and Bison Nachos are something you won’t find on any other Happy Hour menus in this area. The drink menu features at least one premium liquor drink. And, the service ties it all together nicely. (I also recommend taking advantage of the lack of a crowd early, while you can, for a very relaxing Happy Hour.)

You can visit their website at tedsmontanagrill.com to get hours, directions and check out all their menus as well as to find location near you, if the South Windsor location is not convenient for you.

Tell them The Dark Diva sent you!

Discovering Chartreuse Liqueur:
From A Potent Oddity To Bar Essential,
Green Fire Is Spreading

Way back in the Dark Ages, when I was in college, I read about Chartreuse liqueur but could not find in a liquor store in Virginia or D.C. at the time. Over the years I had forgotten about it until several years ago, when I started spotting Chartreuse on a few liquor store shelves. However, since this before I really got into the business of mixology, it was quite an expensive investment (around $30 for 375 ml) for something I wasn’t even sure I would like.

My bottle of Green Chartreuse has been emptying rather rapidly!

Once I committed to being a mixologist, that all changed. I had to have adventurous taste buds, so I splurged several weeks ago on a Friday and bought a bottle at Joe’s Fine Wine And Spirits in East Windsor, my local go-to package store. I learned a valuable lesson that night – I do like Chartreuse very much, but it is very easy to over indulge as my hangover the next day proved. It’s called green fire for three reasons –- the chartreuse green color, the fact that it’s 110 proof, and the fact that it will consume all sense of reason in an instant.

Made from a recipe of 130 different plants and flowers known only to two Carthusian monks who belong to The Order of Chartreuse (hence the name), this French liqueur is supposedly the only liqueur in the world that is naturally green in color. Used for many years in France primarily as a “digestif,” Chartreuse found its way into modern mixology starting in 1860, when it became the featured ingredient in the “Bijou” cocktail. Today, it appears in more and more recipes as mixologists strive to create unique drinks.

Tasting somewhat like Galliano on steroids, Chartreuse has a very distinctive flavor profile that works surprisingly well with a variety of different liquors and liqueurs. I also enjoy sipping it straight at room temperature, although it’s also supposed to be quite tasty when served cold. Depending on how adventurous your own taste buds are, it might take you several encounters to acquire a taste for it. Or you may want to start with Yellow Chartreuse, which has a lower proof and milder flavor.

Here are some very recent cocktail recipes I’ve created using Green Chartreuse that you may want to try for yourself.

Twisted Green Fire Voodoo Whiskey

The Dark Diva’s gonna put a spell on you this witch’s brew.
In an 8 oz. glass with ice, mix:
• 2 oz. Waypoint Spirits Craft Distilled Small Batch Honey Habanero Flavored Whiskey
• 0.25 oz. Green Chartreuse Liqueur
• 0.25 oz. Mathilde Pêche (Peach) Liqueur
Stir, sip and surrender your will to me! Cheers!

The Martinique Bonfire

It’s going to be a hot time in the West Indies tonight with this concoction! You’ll get the fire down below (remember the Bob Seeger song?)with this simple, but potent drink. In a small snifter, mix:
• 2 oz. Bacardi® Gold Rum
• 0.5 oz. Green Chartreuse Liqueur
Stir and toast the night when love burns! Cheers!

The Wild French Labrador Rose Martini

Ooh la la! You simply must try this Dark Diva martini concoction! A potent, but delicious blend, it’s as wild and untamed as you want to be!
In a glass with ice, mix:
• 1.5 oz. Waypoint Spirits Craft Distilled Labrador Noon Vodka
• 1.0 oz. Wild Moon Rose Liqueur
• 0.5 0z. Green Chartreuse Liqueur
Stir, strain into a chilled martini glass and let your inner wild child bloom! Cheers!

The Dark Diva Uncorks Connecticut Firewater:
Waypoint Spirits Craft Distilled
Small Batch Honey Habanero Flavored Whiskey Comes to the “La-bar-atory”

Waypoint Spirits Craft Distilled Honey Habanero Flavored Whiskey

I first tried this several weeks ago during my tasting and tour at Waypoint Spirits Craft Distillery in Bloomfield, CT. At the time, I knew I had to add this unique whiskey to the ingredient collection in my “la-bar-atory” soon for some very unique cocktail recipes. You can see my video introducing this whiskey and my first recipe using it – The Twisted Hartford, here.

Here are two more recent recipes, you might enjoy:

The Old Scratch Chocolate Twist
AKA New England Dark Fire

Here’s a sweet burning kick right in the taste buds that you’ll come back for again … and again! In an 8 oz. glass with ice, mix:
• 1 oz. Waypoint Spirits Craft Distilled Small Batch Honey Habanero Flavored Whiskey
• 0.25 oz. Patrón Citrónge Orange Liqueur
• 0.5 oz. Trader Vic’s Chocolate Liqueur
Stir and then toast your soul good-bye! Cheers!

Queen Cayenne’s Enfield Firewater

A homage to the town in CT I call home, this is one spicy sweet indulgence that will light you up and burn you down! And you’ll be singing, “let it burn!”  In an 8 oz. glass with ice, mix:
• 1 oz. Waypoint Spirits Craft Distilled Small Batch Honey Habanero Flavored Whiskey
• 0.5 oz. Patrón Citrónge Orange Liqueur
• 0.25 oz. Extra Dry Vermouth
• 0.25 oz. Wild Moon Lime Liqueur
• 4-6 Drops Angostura Bitters
Stir and then burn, baby, burn! Cheers!

Don’t Miss These Dark Diva Videos From Last Week:

TDDR (The Dark Diva Rules)
National Rum Day Video 8 16 18

TDDR (The Dark Diva Rules)
Gin Comparison Video 8 16 18

 

Well that does it for this week’s blog post. Thanks for checking it out!
As always, we welcome your comments, questions and suggestions (including places you’d like The Dark Diva to review).

Have a Great Week!