November 6, 2018
***Today is Election Day in the U.S., so please go vote!***
This past Friday, I visited Red Heat Tavern at Evergreen Walk in South Windsor. While aware that it was relatively new, I hadn’t realized they had just opened in June of this year until talking with Manager Taylor O’Neill at the end of my visit. If I had known beforehand, I might have elected to postpone my review. However, based on my experience Friday, they didn’t need a break.
Part of the Burtons Bar & Grill chain , which also has a location in Evergreen Walk, Red Heat Tavern has four other locations (all in neighboring Massachusetts) while positioning itself as a place where “… passion for great food is fueled by fire, flavor and friends.” So, how did they do when the Friday Happy Hour heat was on?
Sparked By Smiles,
Service Was Smokin’
Upon arriving around 4 PM on Friday, the seats at the Red Heat Tavern bar were already starting to fill up. Fortunately, I found a few empty seats at the far end next to the service bar area. (The décor was a somewhat similar to that of The Cook and the Bear in West Hartford – what I call urban rustic. It’s an eclectic mix of modern, industrial and classic BBQ joint all rolled into one that actually works well.) Nikki*, my bartender, was bubbly and enthusiastic during my time there. She easily answered all my questions about the drink and food choices (the Happy Hour menu doesn’t elaborate enough on the offerings — a point I raised with the manager), cheerfully responded to my request to make my Margarita with lime juice instead of the mix, and made an excellent suggestion for my second drink by recommending the Jim Beam Black Mule.
*(Unfortunately, her shift ended, and she left before I could get a picture or the correct spelling of her name.)
Red Hot Deals,
Icy Cool Drinks
A $5 price point for mixed drinks is essentially the popular Happy Hour standard. What makes the price hot or not is what you get for that price. Red Heat Tavern offers Sangrias, Margaritas and Mules that have some telling differences. While I ordered my Margarita with lime juice instead of the mix to avoid heartburn, you can get various flavors of the mix. (My Margarita was a bit tart and could have used either a touch more Triple Sec or some agave, but it grew on me.)
The Jim Beam Black Mule, on the other hand, was a totally unexpected pleasure. While I’m normally not a big fan of base bourbon brands like Jim Beam* and Jack Daniels, the Jim Beam Black is extra aged compared to regular Jim Beam (8 years vs. 4 years) which results in a smoother taste that works very well with the sweetness of the Mule to create an intriguing and enjoyable libation.
*(I should, in the interest of full disclosure, note that my typical bourbon of choice – Maker’s Mark, is a small-batch bourbon made by Jim Beam.)
If You Love The Heat,
Order From This Kitchen
Whether you call them bar bites, appetizers or small plates, the food offerings at Happy Hour should serve two purposes. First, they soak up some of the alcohol, so it doesn’t make you too buzzed too quick (assuming you are limiting your intake and not pouring drinks down). Secondly, depending on the offerings, it can be a good (and cheaper) way to test a restaurant’s menu to see if you want to eat a regular meal there.
At Red Heat Tavern, the mesquite-marinated wings are the best example of what they mean by fire and flavor. Priced at $1 each, your wing options consist of bone-in or boneless with a choice of Dry Rub – seasoned with 11 herbs and spices, Buffalo, and Sweet Thai. I selected 3 of the boneless Dry Rub wings, which came out with a nice coating of seasoning that was flavorful with a slow-building heat. The slow heat lets you savor it and enjoy it longer versus the immediate fire of a Buffalo-style sauce. The chicken wings themselves were tender and moist, from first bite to last.
For my second choice, I tried the Fried Pickles for $5 served with a sriracha aioli. As soon as they arrived, I realized that this is an option best suited for two or more people because they do not skimp on the quantity. I ate and ate, but it still looked like I hadn’t even made a dent in the number of fried pickle chips in front of me. These house-made, battered bread and butter pickles were nicely fried for a crispy texture and brought the heat both from being freshly fried and from the batter itself.
While I do feel like the Happy Hour menu could use some additions and some better descriptions of the offerings, Manager Taylor O’Neill said they are planning to make some enhancements now that they’re been up and running for a while. However, that discussion really didn’t factor into my evaluation. At this point, based on my experience, I feel the Friday Happy Hour service, drinks and food offerings at Red Heat Tavern worthy of my highest rating of ***UNIQUELY RECOMMENDED***!
Visit the main web site at redheattavern.com for more information, including the full menu, hours, etc. Then drop by this Friday from 3 PM – 6 PM to check out their Happy Hour for yourself and let me know what you think!
Tell them The Dark Diva sent you!