The Republic In Bloomfield Earns Strong Happy Hour Allegiances … Plus The Queen Gets Mean … And Enjoy An Early Taste Of Autumn, Dark Diva Style!

September 11, 2018

A Moment To Reflect

Hard to believe it’s the 17thAnniversary of the 9-11 terrorist attacks. So, wherever you are today, please join with me in a toast to the memory of the victims and to honor all the first responders and others who made whatever sacrifices were necessary to rescue the survivors. Cheers!

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Here in CT, we had a delightful preview of autumn with cooler temps, which was a welcome break from the recent heat wave. It also seemed like the perfect time to crack the seal on the jar of Full Moonshine Apple Pie I had been saving since my trip to Hickory Ledges Farm & Distillery back in August and create some new recipes for the season. We’ll get to those a little later in the blog. First, I want to share my review of Friday Happy Hour at The Republic in Bloomfield, CT.

Service Was Right On The Mark … Literally

Those of you who follow my blog know that I place a premium on service when visiting a bar for Friday Happy Hour. The lack of a smile or an indifferent attitude can make any bar seem ordinary and amplify even the smallest imperfections to the point negating any price or selection advantages. At the same time, a friendly outgoing bartender can elevate the appeal of any bar to exceptional status. And while the places I’ve reviewed so far have done very well in the service area, The Republic took it to new level.

Meet Mark, an exceptional bartender who has been with The Republic since it opened. He made me feel welcome from the moment I sat down at the bar.

I arrived at The Republic a little after 4 PM on Friday and found an empty seat at the bar. As soon as I had gotten myself situated, the bartender quickly approached with a warm smile and introduced himself as Mark (hence the subhead) and asked for my name, which he used all through my time there. Personally, I find that to be an important aspect of making me feel welcome at a bar. It was also the first time since I’ve been doing these reviews that the bartender has introduced himself/herself and used my name other than on the tab. That places Mark and The Republic as unique right from the start. And the service continued on a high note from there, as my every request was handled quickly and efficiently with a smile.

There was another bartender also working, but her interactions were with other guests. As a result, I can’t really provide a review of her work specifically, although she seemed to have an excellent attitude from what I could see.

(Before I left, I told Mark that I had been doing a bar review and asked him a few questions. I learned that he’s been bartending there since The Republic opened in 2012. That speaks well for The Republic in being smart enough to make sure he stayed!)

There’s A Lot of Happiness
In Their Happy Hour Cocktails

The Happy Hour cocktail special consisted of well drinks for $5, which is fairly standard. However, that’s the only thing I would classify as standard, since their “well” vodka (Labrador Noon) and gin (Wintonbury) are excellent locally distilled varieties by Waypoint Spirits (also in Bloomfield). I have classified both as premium products in my comparison videos. Additionally, I like to see local bars supporting our craft distillers, when their products are good as in the case of Waypoint Spirits.

A very large Wintonbury Gin & Tonic for only $5. An excellent deal!

The surprises continued as I watched Mark make my Wintonbury Gin and Tonic. I expected it to come in a typical 8 oz. glass, but what I got was a huge glass (as you can see from the accompanying image) filled with a very good gin and tonic that was definitely an exceptional value, especially considering the smoothness of the Wintonbury Gin. After finishing my cocktail, I opted to downshift to the cabernet (also $5). It was a generous pour of wine that had a nice depth of flavor with a mellow warmth that was quite enjoyable.

Oysters on the Half Shell
Make Me as Happy as a Clam

Bad puns aside, the Happy Hour menu has something for everyone and, for me, that means oysters at $1.50 each. Since I can’t eat cheese, a lot of happy hour menu options are not available to me, so I rate the menu based on whether I can find something without cheese that appeals to my taste, like the East Coast Oysters. Being hungry I ordered six, which were so tasty they didn’t last long enough for me to take a picture of the nice presentation. Needless to say, a majority of you will easily find something you’ll like.

C’mon Feel the Noise … It’s Alive

At the time I arrived, there was a talkative crowd on the front patio, but the interior was relatively quiet. However, that began to change as it got later and more crowded. I had been chatting with the couple next to me at the bar when we noticed the noise level increasing exponentially. They told me it was teachers coming in (students are not the only ones happy for the weekend). It added an infectious liveliness to the atmosphere with so many voices talking, laughing and enjoying themselves.

Apart from the noise level, everything else about The Republic ambiance is quietly welcoming with an engaging mix of industrial modern and classic New England décor elements including a long, metal-topped bar and plenty of stools.

***UNIQUELY RECOMMENDED***

From the moment Mark introduced himself through the huge Wintonbury Gin & Tonic and more, The Republic stood out as a distinctively different Friday Happy Hour experience that deserved nothing less than my highest rating as ***UNIQUELY RECOMMENDED***! With the exceptional service, impressive drink values, diverse menu and inviting atmosphere, it’s easy to understand why it enjoys a high degree of popularity and strong allegiances.

Check out their website for more details, including hours, menus and directions.

Tell them The Dark Diva sent you!

Queen Cayenne’s French Quarter Bitch Slap
AKA The Devil Comes In Red Stilettos!

As the song says, it’s a good idea to never mess with The Dark Diva’s alter ego unless you want to get burned.

A word of warning down in New Orleans,
Never wanna mess with a voodoo queen.
She’s got spells that will set your heart on fire,
And turn your soul into a funeral pyre.
So, better make sure that you understand,
Nobody brings the heat like Queen Cayenne.

If she finds out that you been messin’ round,
She’s gonna light you up and burn you down.
Oh, hell yeah, you better know that she can,
‘cause nobody’s hotter than Queen Cayenne.

So, if Queen Cayenne gives you a French Quarter Bitch Slap, just say thank you! This spicy concoction with the even spicier name consists of:

• 1.0 oz. Sazerac® Rye Straight Rye Whiskey
• 0.5 oz. Chartreuse Liqueur
• 0.25 oz. Waypoint Spirits Small Batch Honey Habanero Flavored Whiskey
• 0.25 oz. La Belle Orange Gran Orange Liqueur
• 2.0 oz. Club Soda

Mix ingredients together in an 8 oz. glass with ice, stir and toast sweet death with a kick!

Try These Dark Diva Cocktails
And See Why Autumn Never Tasted So Good!

Autumn Dream Martini

Get your fall preview party started with this high-octane trip to nirvana … the dark side of the Harvest Moon … or wherever you end up. Just don’t try to drive there!

In a glass with ice, combine:

• 2.0 oz. Full Moonshine Apple Pie
• 1.0 oz. Skyy Infusions® Vanilla Bean Vodka
• 0.5 oz. Skyy Infusions® Bartlett Pear Vodka

 Stir, strain into a chilled martini glass and toast the fruits of the still!

Husky Hokie TD Juice
AKA Twisted Autumn Cheer

A cool autumn weather preview, college football and my Hokie Husky TD Juice = Party-time!This drink salutes the Huskies of UConn in the state I now call home as well as the Hokies of Virginia Tech, my alma mater. A couple of these and you’ll be ready to dribble the football all the way around the bases and score on a penalty kick!

In an 8 oz. glass with ice, mix:

• 2.0 oz. Full Moonshine Apple Pie
• 0.5 oz. Skyy Infusions® Vanilla Bean Vodka
• 1.0 oz. Maker’s Mark® Kentucky Straight Bourbon Whisky
• A Splash of Wild Moon® Birch Liqueur

 Stir and toast your favorite team (as long as it’s the same as mine)!

A Very Twisted Apple Pie a la Mode

It’s dessert in a glass … with a bit of a kick just for fun! Try it with somebody special in front of a fire on a crisp autumn night … either before or after the kinky stuff.

In a glass with ice, combine:

• 2.0 oz. Full Moonshine Apple Pie
• 1.0 oz. Skyy Infusions® Vanilla Bean Vodka
• 2.0 oz. Irish Cream Liqueur

Stir, strain into a chilled martini glass and toast your inhibitions good-bye!

HOPE YOU ENJOYED THIS EDITION OF MISS BRI’S FRESH & TWISTED BLOG. 
THANKS FOR CHECKING IT OUT. 
PLEASE LET US KNOW WHAT YOU THINK!